Aired (October 26, 2024): Pansit palabok sa tinapang salinas ng mga taga-Rosario, Cavite, tinikman ni Kara David. Ano kaya ang masasabi niya sa lasa nito? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00The Tinapang Salinas I bought earlier is a well-known product of Rosario.
00:08Tinapahan is the name of the place where they make it.
00:12And in this Tinapahan, there are hamondaws waiting for me.
00:17The first process of making Tinapa is to pound the wood.
00:21Because in order to get the smoky Tinapa flavor, you really need to cook it in wood.
00:27Take note, these woods are just branches.
00:31So there is no dead tree to make Tinapa.
00:36I don't know how to do it.
00:39Can I do it like that?
00:41I think I need to be angry.
00:45Right?
00:46This can be a stress reliever.
00:50How do I do this?
00:52It's not working.
00:54This is hard.
00:57Call a friend.
00:59Am I doing it wrong? What should I do?
01:08Then you do it. You're strong.
01:11You're my hero.
01:14You're my hero.
01:15God, good luck to me.
01:22You!
01:24All of you!
01:25Get up!
01:34I'm angry.
01:37Now that we have a hammer, we can start making Tinapa.
01:42The process, stay tuned for later.
01:45And since it's really hard to pound the wood, I cooked it.
01:49So let's cook it first.
02:01In cooking the Palabok sauce, we'll saute the garlic and onion first.
02:06We'll add the ground meat.
02:09The meat is already cooked.
02:11Add a little water and let it boil.
02:16While we're waiting for the meat to boil and tenderize, we'll mix this first.
02:22This is flour.
02:24Tell me when to stop.
02:29Okay.
02:31Mix it well until the flour dissolves in the water.
02:34It's really smooth. There's no lumps.
02:41When the ground mixture boils, we can season it with fish sauce, pepper, and seasoning.
02:53Next, we'll mix the achuete oil which will give color to our Palabok sauce.
02:57Add the tinapa flakes, chicharon, and the flour mixture.
03:07It's okay.
03:09We'll just try it.
03:11Mix it until the sauce thickens, and lastly, we'll add the egg.
03:19When the sauce is cooked, we can pour it in the noodles and add other toppings.
03:25Later, we can taste the Pancit Palabok which is the most delicious of Salinas Tinapa.
03:37Alright, let's taste this Palabok.
03:42There's a lot of tinapa because there's tinapa in the middle.
03:46Wow, it's delicious.
03:50You can really taste the tinapa.
03:53But it's not bland.
03:58The balance of the ingredients is just right.
04:02It's not too salty.
04:04It's not too sweet.
04:06It's not too salty.
04:08It's not too sweet.
04:10It's not too sweet.
04:12The balance of the sourness of the calamansi and the saltiness of the tinapa is just right.
04:20It's delicious.
04:26After getting beaten up by the wood,
04:30we're ready to start the process of making Tinapang Salinas.
04:35There are 4 processes in making this.
04:37First, we'll clean the fish.
04:41Next is the brining process, where the fish is boiled in salted water.
04:49This is where we'll use the wood that we beat up.
04:54So, the fish that we put here, it's super salty.
05:00Yes.
05:08Next, we'll boil it in the sun.
05:11After they've cleaned the fish, they'll spread it like this,
05:17so that it's a bit wet.
05:19It's just a bit dry.
05:21It's just a bit dry, so that the moisture is gone.
05:24Oh, these are the bones.
05:26Wow, oh my God.
05:28And the last step is to put it in the bones.
05:33There it is.
05:35There it is.
05:37How long has it been?
05:3915 minutes.
05:41It's only been 15 minutes, but look at it.
05:43Can you see it?
05:45It looks like smoke.
05:47Wow, it's already yellow.
05:50It's natural, there's no food coloring.
05:53Okay, Kuya.
05:55It's beautiful.
06:04Hey!