Aired (October 19, 2024): Ang dayap o key lime, madalas ginagamit sa dessert katulad ng leche flan. Pero paano kung gamitin ito sa putaheng pinangat na pampano? Pumasa kaya ito sa panlasa ni Kara David? Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00It's bigger than calamansi and has a lemon flavor.
00:04This fruit is part of the citrus family and is rich in vitamin C.
00:09This is the Dayap or Key Lime.
00:12Here in Valenzuela, it's good for sourness in the throat.
00:17These are called Dayap fruits.
00:20Dayap fruits are usually used when you're cooking lechiflan,
00:26desserts, or sometimes they make juice.
00:30But here in Valenzuela, Dayap can also be mixed with food.
00:39Later, Christine will teach us how to make Pinangat Pampano with Dayap.
00:47Meanwhile, the Dayap that we got earlier, we'll transfer it to Pinangat.
00:52I'll just try it now.
00:54Together with Christine, she'll teach us how to cook it.
01:02First, saute the onion and ginger.
01:05When I cook Pampano, I always cook it steamed.
01:09Then, I'll add onion leeks and oyster sauce.
01:13Yes, you can do that.
01:14For me, that's why I saute it.
01:16But this looks okay.
01:17Yes.
01:18Just so the aroma comes out, especially the ginger.
01:21Okay.
01:22Just a little bit of oil.
01:23You can use Pinangat for Pampano.
01:27Next, we'll saute the tomatoes.
01:29Then, we'll add the Pampano.
01:32Next, I'll add the water.
01:33Water.
01:37Then, the seasonings.
01:39So, we'll add the Dayap later?
01:41Yes. Let's just wait for the water to boil.
01:47What's the powder?
01:48It's white pepper.
01:49Ah, pepper.
01:50Yes.
01:53Hmm.
01:57There, it's boiling.
01:59When it's boiling, you can now add the Dayap.
02:02I think I used two pieces of Dayap.
02:04Mmm.
02:07And the Siling Pangsigang.
02:15Later, you can taste our Pinangat na Pampano sa Dayap.
02:19Pinangat na Pampano sa Dayap, kikiligin kaya ako sa asim-sarap?
02:25I really love this.
02:26Ito ay Pampanong Pinangat na may Dayap.
02:32Mmm.
02:34Sarap to.
02:36Mmm.
02:38Lasang-lasa mo yung Dayap.
02:40Actually, dalawang Dayap lang yun na pinigan niya.
02:46Very rich.
02:48Very refreshing.
02:50Lasang-lasa mo yung sibuyas, yung kamatis, yung asin mula doon sa Dayap.
02:56Panalo to.
03:01I love this. Gagawin ko to sa bahay.
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