Aired (August 3, 2024): Kara David, sinubukan ang mabusising pagkuha ng aligue ng talangka. Ang makukuha kasi rito, gagawing crab paste ng mga Kapampangan. Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00The shell and the fins are not as small as the mackerel and mackerel.
00:07Even so, this crab is still a hit among the Filipinos
00:11because of its small size
00:15and because of its fat that makes it delicious in a lot of dishes.
00:25Mmm!
00:27So delicious!
00:28The Asian Shore Crab is called Talangka.
00:35Every rainy season, the Filipinos have a specialty
00:38to make crab paste.
00:43And to make crab paste delicious,
00:46in the town of Sasmoan, there is a famous name,
00:49Nanay Patricia.
00:51Every day, she brings less than 50 kilos of crab paste
00:54to the market to make crab paste.
00:58I'm here with Ma'am Patricia Pulala.
01:01Oh, you made this?
01:03Wow, really?
01:05And in one day, she makes a lot of crab paste.
01:10Look at this!
01:11All that goodness.
01:13Oh my gosh!
01:14I ate all of this.
01:16Good luck with your cholesterol.
01:18All right.
01:19What Ma'am Patricia will teach us today
01:21is how to make this delicious
01:24and simple crab paste.
01:32The first step in making crab paste
01:34is to crack it.
01:36Crab paste is a common word
01:38that means to get the crab meat
01:40using a hammer.
01:42They use a hammer to get the crab paste.
01:46You put it right in the hole.
01:49Then you hit it.
01:51There you go.
01:53There.
01:54That's it.
01:55That's it?
01:56There it is.
01:57Okay.
01:58Of course, we weigh it down there.
02:00So how much crab paste
02:03do you make in one day?
02:06That's what we weighed earlier.
02:09One hundred kilos.
02:11One hundred kilos?
02:12Wow!
02:13That's a lot.
02:14After we get the crab paste,
02:19we'll cook this.
02:20All right.
02:21How will you do it, Mommy?
02:24A little oil.
02:25A little oil.
02:26Garlic.
02:27We'll just saute the garlic.
02:30We'll put this in first.
02:31So we'll just wait for it to turn golden brown.
02:33There.
02:35So how does it come together now?
02:38This crab paste
02:40also includes the crab meat.
02:44It's not just the fat.
02:46Yes, the fat.
02:47That's why even for men,
02:48who only have a little crab paste,
02:50they still use this.
02:53So earlier, the black things we saw
02:57are gone.
02:58It's now orange.
03:00And our mixture
03:02is now a very bright orange.
03:05What is this? Salt?
03:06A little salt.
03:07Just a little salt
03:08because the crab is a little salty.
03:11We just need to add salt
03:13to neutralize the vinegar we added.
03:15It's a little salty.
03:17We'll mix this for 2-3 minutes
03:19until the crab is cooked.
03:21So how will you know if it's cooked?
03:24When it's dry.
03:25Ah, so we need to let it dry.
03:30How long have you been cooking crab?
03:3315 years already.
03:34Wow, 15 years already.
03:36Once the mixture has thickened,
03:38the crab paste is now ready to serve.
03:43Wow!
03:44And there you have it.
03:45Freshly cooked crab.
03:49And this goes well with rice.
03:51Yes.
03:52And usually,
03:54you mix it like this, right?
03:56This is also delicious
03:57if you squeeze it with calamansi.
03:59Then you add a little fish sauce.
04:06Mmm!
04:10It's delicious!
04:12It's delicious to cook, right?
04:14It's really fresh
04:16because you can really taste the crab.
04:36www.tastyandeasy.it