Aired (November 2, 2024): Dumayo si Kara David sa Sweetest Municipality ng Antique, ang Luau-an, para makita at masubukan ang paggawa rito ng muscovado sugar. Paano nga ba ang proseso ng paggawa nito? Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Category
😹
FunTranscript
00:00Our next stop is in the town of Lawaan, also known as the sweetest municipality of Antique.
00:11This is where you can find the wide range of sugar production and production.
00:22The province of Antique is the top producer of muscovado sugar in the entire Philippines.
00:28Muscovado sugar is a dark brown type of sugar.
00:32It's really pure, sweet, and has a delicious taste.
00:36But over the years, the production of muscovado has declined
00:41because refined sugar has been replaced with pure white sugar.
00:45Now, here in Antique, they are reviving the muscovado industry
00:50because muscovado is healthier and this is what helps the people here.
00:55It's harvest season. We're going to harvest tubo.
00:58Let's go.
00:59Okay, we're going to harvest tubo.
01:02Good day.
01:04Good day.
01:05Hello, Kuya.
01:06Are you Kuya Tobias?
01:08Tobias Mangluyan.
01:09It looks like it's already harvested.
01:11Yes, we brought it there.
01:13Ah, this is the only one left?
01:14Yes.
01:15You know, tubo is usually grown for 12 months.
01:20Yes.
01:2110 to 12 months before it grows like this.
01:24And it's only once a year, harvest season.
01:27Yes.
01:28How do you harvest it?
01:30Like this.
01:31Okay, I'll leave it here.
01:33Where do you put it?
01:34Here.
01:35When it's here, I'll take it and put it here.
01:39You'll put it here?
01:40Yes.
01:41Where do you get it?
01:42From the tree.
01:43From the tree?
01:44Yes.
01:45Like this?
01:46Yes.
01:47Okay.
01:48Then?
01:49You take this one.
01:51Which side?
01:52This one?
01:53How do I know which side to take?
01:55Just calculate it.
01:57Ah, just calculate it.
01:58There, put it there.
02:00This one is sweet already.
02:01It's sweet.
02:02This is the easy one, the one that's hard.
02:06Yes.
02:07The hard one is the one that's heavy.
02:13That's why in the 1960s,
02:16Antique is really number one when it comes to muscovado sugar.
02:20Actually, muscovado is the healthy type of sugar
02:25because it doesn't have a lot of chemicals,
02:27it doesn't go through the machine,
02:28and it's really cooked manually here.
02:33And until now, that's still what the antiques do here.
02:37Later, we'll cook sugar.
02:47If it's the hard one, you'll cut it there.
02:50It'll be cut like that.
02:52Let's cut it.
02:53These are the bones.
03:06In this place, the bones are carried.
03:09It goes through a machine to extract the juice.
03:14Using this machine, we'll insert the bones
03:18to extract the juice of the sugarcane or the bones.
03:23There, look.
03:25Once it's inserted,
03:26Brother, be careful there!
03:27The machine might get you!
03:33Underneath, the juice of the sugarcane is coming out.
03:37Look at that.
03:38That's the juice.
03:43Let's put it here.
03:59After we extract the juice,
04:01it'll go through the filtration process.
04:03Then, we'll cook the juice of the sugarcane.
04:06One, two, three, four, five, six.
04:08Six times until it reaches here
04:11so that it becomes pure sugar.
04:13Now, we're using stainless steel to cook the juice of the sugarcane.
04:19But before, what they used here
04:21was the one we bathed yesterday,
04:23the cast iron pan.
04:26So here it is now.
04:27This is the juice of the sugarcane.
04:29Then, it'll become like this.
04:32There.
04:33Here, Brother,
04:35they don't stop mixing the muscovado sugar
04:39because they're letting it cool down.
04:42It needs to cool down.
04:46When it cools down, that's when the sugar comes out.
04:49If we don't mix it well,
04:51it'll become hard,
04:53and it'll become like a panocha.
04:55So they need to mix this for an hour.
05:01Can I tie it now?
05:03I'll tie it.
05:05There.
05:06On that side,
05:08you can see that it's really sugar.
05:11Before, it was still liquid.
05:14It was very liquid.
05:17But when it cooled down,
05:19it became pure sugar.
05:27They're so beautiful.
05:30Can I eat this?
05:34It's so sweet.
05:48Because making muscovado sugar is tiring and tedious,
05:53of course, we have a reward.
05:55We'll taste the most delicious fruit of muscovado.
06:00So this is the pure muscovado sugar we made.
06:04I'm here with Brother Alan.
06:06We're going to make...
06:08Chicken estufado.
06:10Chicken estufado with muscovado sugar?
06:12Yes, with muscovado.
06:19The first thing we're going to do
06:21is put the bones.
06:24We're going to put the bones?
06:26Yes.
06:27Let's make the chicken bed.
06:30Let's put the chicken.
06:31Is it native?
06:32Yes, it's native.
06:33It's been a long time.
06:34It's a whole native chicken.
06:37Then, we'll season the chicken.
06:39The ingredients inside.
06:41Onion.
06:43Ginger.
06:44And garlic.
06:46Let's put soy sauce.
06:49We'll put the salt inside.
06:51To absorb inside.
06:54Pineapple.
06:56Pineapple slice.
06:58We'll also put the pineapple and its juice.
07:06Then, we'll put the muscovado sugar.
07:13Then, we'll cover it with a lid.
07:19We'll wait for 45 minutes to 1 hour.
07:23Until it softens.
07:2645 minutes later.
07:30We'll also put a lid to remove the smell
07:33and give it a delicious aroma.
07:39It's really cooked.
07:42After 45 minutes,
07:44our chicken is soft.
07:47Wow.
07:50Let's put the fried sweet potato and banana.
07:59Oh my gosh.
08:00Ready to serve now.
08:02The Estufado Chicken.
08:10Let's taste this Estufado Chicken.
08:14I'll just get the drumstick.
08:17Of course, I'll put pineapple and banana juice.
08:26And this is the soup.
08:30I'll taste the sauce first.
08:35It's really delicious.
08:38It's a winner.
08:42It's really delicious.
08:43It's appetizing.
08:47It's salty and sweet.
08:56You can eat a lot of rice with this.
08:59And the chicken is super soft.
09:05It's the best.
09:06I've already taste a lot of Estufado but
09:09this is one of the best because it's really pure muscovado sugar.
09:15The sweetness is not overpowering.
09:17The sweetness is not overpowering.
09:19It's just pure sugar.
09:23It's delicious.
09:44Subscribe to just one cookbook