Aired (January 11, 2025): Kara David at Moi Marcampo, nagpagalingan sa paggawa ng putik mixture na paglulubugan ng mga itlog ng itik para maging maalat na itlog. Sino kaya ang magwawagi? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00In the next challenge, Moy and I will be the first to make a mixture
00:04that will be used to mash the eggs.
00:06To make the mixture, we need to mix the egg whites
00:10and transfer it to a container.
00:12We will season it with salt and then mix the eggs with the egg whites.
00:16Whoever finishes first, wins Round 2.
00:20Round 2, let's go!
00:22Ready?
00:23Ready!
00:25Let's do it!
00:26Let's do it!
00:28Oh, that's how you do it!
00:30That's how you do it!
00:31It's supposed to be half a container, right?
00:40I think that's half of it.
00:44I'll just fill it up so I won't make a mistake.
00:49And then, half of it.
00:53Okay, let's go!
00:55It's really heavy!
01:00It's half of it, right?
01:02We have to measure it.
01:05It needs to be the same, right?
01:07Let me do it.
01:08Same amount.
01:10No, you can...
01:20Right?
01:21And then, you mix it.
01:25Yes.
01:28Like that, right?
01:30Do you need to coat it?
01:32There, coat it.
01:35It's like their salt is made of stone.
01:37It's like...
01:39Yay!
01:43There.
01:44I even added the blocks of salt.
01:52There, that's it.
01:54Are you done?
01:55Let's add more.
01:59Let's put it away.
02:01And then...
02:05Yay!
02:06Yes!
02:07Of course, we're not going to let them beat us.
02:09In every battle, no one will be left behind.
02:12So, after we've coated the eggs with salt and blocks of salt,
02:18we're going to let it sit for 18 days.
02:22And after that, we're going to cook it, right?
02:24Yes, 8 hours.
02:25Oh my gosh.
02:26On low heat.
02:27Oh my gosh.
02:28That's why salted eggs are delicious.
02:30It's a long process.
02:31It's a long process.
02:32But it doesn't get ruined.
02:33This is the type of egg that is oily on the inside because of the coating.
02:39Oh.
02:41Exfoliate!
02:42Exfoliate!
02:44See?
02:45After this, we're going to sneeze.
02:47In my opinion, the score for this round is a tie.
03:17Thank you for watching!