Estilo ng pangingisda na pagbabaklad, sinubukan ni Kara David! | Pinas Sarap
Aired (October 5, 2024): Kara David lumusong sa dagat sa Sitio Pulo, Orani, Bataan subukan manghuli ng isda sa papamagitan ng estilo ng pangingisda ng mga taga-Orani na ‘pagbabaklad’. Ano kaya ang kaibigan nito sa tipical na pangingisda? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Category
😹
FunTranscript
00:00Here in Sitio Mulo, in Orani, Bataan, one of the projects of their barangay is to increase
00:10the number of fish farms or mangrove areas because the mangroves serve as a nursery for
00:17nearby fish.
00:19So when there are more mangroves or fish farms, there will be more fish.
00:25Why did you decide to do that?
00:27It's a big help to us.
00:29First of all, it's our protection in the mangroves.
00:31Aside from the protection against storm surge, because of the mangroves, there are also more
00:36fish and other sea creatures in their area.
00:39Orani fishermen have a gay style.
00:42They lay nets that serve as traps for sea creatures and then they will catch them.
00:48We are here in the middle of the sea with the gays.
00:53What is this?
00:54We put this here last night.
00:57We didn't take it out.
00:59Then we took the net.
01:03I hope we caught their gays.
01:06Let's see.
01:07So we will just lift it up.
01:09Let's just lift it up.
01:10Okay, okay.
01:11Wait a minute.
01:12Wait a minute.
01:13The net is floating here.
01:14So we will just look at the bottom.
01:17Yes, there is a string.
01:19I just saw it.
01:20So what we will do is just lift this up.
01:21This might be heavy.
01:22Maybe there's a fish.
01:23Okay, here we go.
01:24There's no meat.
01:25Oh, no.
01:26There are small ones.
01:27There, I see fish.
01:28What does it look like?
01:29What kind of meat?
01:30There's no meat.
01:31There's no meat.
01:32We'll take it out.
01:33We'll take it out.
01:34I'm going to take it out.
01:35We'll take it out.
01:36We'll take it out.
01:37We'll take it out.
01:38We'll take it out.
01:39I'll hold it.
01:40Oh, okay.
01:41No.
01:42We're going to take it out.
01:43We'll take it out.
01:44I'll hold it.
01:45What is it?
01:47What does it look like?
01:49There's a big one!
01:51What is it called?
01:53Balabados
01:55It looks like an eel
01:57It looks like it has a big fish
01:59It's so long!
02:01I think it's two, it's so long!
02:03It's so big!
02:09Oh my God!
02:11We're going to die!
02:13Don't run away!
02:15Don't run away!
02:17Don't leave me again!
02:19Don't run away!
02:21We managed to escape the slippery Balabados
02:23but we were still able to catch
02:25eels, shrimps, and catfish
02:27Their dish here is
02:29Sweet and Sour Crabs
02:31with Soft-shelled Shrimp
02:33Butter
02:41Melt the butter
02:43in hot oil
02:45The taste of the crabs is perfect
02:47and there's butter
02:49Then saute the garlic and onion
02:53Also saute the chili and bell pepper
02:57You're really mad at the chili
02:59There's a lot of chili!
03:01It's really sweet, especially the red bell pepper
03:03What's next?
03:09When the ingredients are caramelized
03:11we can now add
03:13the soft-shelled shrimp
03:15It's so fat!
03:17It's so fat!
03:19Seriously,
03:21it's so fast to cook
03:23the soft-shelled shrimp
03:25because as soon as it changes color
03:27it's already cooked
03:29It's so fat, mommy!
03:31Good luck to my heart!
03:33My heart said
03:35that I'm still young
03:41But wait, there's more!
03:43Because we're going to add
03:45more shrimps
03:47Let's put all of them!
03:49It's like
03:51soft-shelled shrimp
03:55The shell is soft
03:59Let's put it in
04:03Then we'll season it with
04:05tomato ketchup and brown sugar
04:09After a few minutes
04:11we can now taste it
04:13Alright!
04:15Mommy Nora's specialty is cooked!
04:19Sweet and sour crabs
04:21with soft-shelled shrimp
04:23Let's not wait any longer
04:25Let's taste the seafood from the sea of Orani
04:27I'm a bit nervous
04:29to eat this because
04:31Oh my God! I can see
04:33that this is all soft-shelled shrimp
04:35The sauce is
04:37so orange
04:39It's really soft-shelled shrimp
04:49It's so good!
04:51Wow!
04:53Wow!
04:55You can really taste the butter
04:57garlic
04:59and the crab
05:01It's so good!
05:03I can't really taste the ketchup
05:05which is actually good
05:07because mommy's seasoning is just
05:09balanced
05:11It's different when the crab is fresh
05:13It's easy to chew
05:15You don't need to peel
05:17the shrimp
05:19because it's soft-shelled
05:21When I was cooking this, I thought
05:23that the sweet and sour sauce
05:25would enhance the flavor of the crab
05:27but it's not like that
05:29It just enhances the flavor
05:31of the crab
05:33Mmm!
05:35And the sauce is really good
05:39I love it!
05:41Next, we will taste
05:43the fish that we caught
05:45the soft-shelled shrimp
05:47We will cook it with the mangrove
05:49Let me taste the soup first
05:53Ah!
05:55The sourness of the soup is like
05:57the sourness of the baybas
05:59The mangrove fish
06:01needs to be shredded
06:03but it's relatively
06:05easy to shred
06:09It's okay
06:11What does it taste like?
06:13It's too soft!
06:15It's like a super-duper
06:17soft-shelled fish
06:19that you just need to cook
06:21It's like a fish
06:23that has fiber
06:25This is really
06:27a super-duper soft-shelled fish
06:29If you like
06:31the soup
06:33with mangrove
06:35you will like this
06:37because it enhances the flavor
06:51Thank you for watching!
06:53Please subscribe to my channel!