Aired (August 10, 2024): Samahan sina Kara David at ang Sparkle artist na si Faye Lorenzo sa pagtikim ng iba’t ibang putahe mula sa kalabaw at baka! Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00Oh no, there's no gas. I'm kidding.
00:11Tonight on Pinasarap.
00:15Oh my God!
00:17Brother! Can we go down?
00:20Can we go down there?
00:22Oh, it's slipping!
00:23Stop it! Stop it! Stop it! Stop it!
00:25Oh my God! What should I do?
00:28Brother, I'm slipping!
00:39I feel like I'm going to die.
00:43We're going to visit a cow and carabao farm in Laguna.
00:47Oh, it's lunchtime!
00:53Let's eat! Is it good?
00:58I'm also good at driving.
01:03But not a car and motorcycle, but a tractor.
01:10My arms can also fight the carabao.
01:14Hey!
01:19Wait, wait, wait. That's wrong.
01:21Follow me. I'm the winner.
01:24I'm the winner.
01:26Let's follow your mom.
01:30Why are you running?
01:32Don't run!
01:34Do you want to run? Do you want to run? Do you really want to run?
01:41You think you can't save me?
01:48I'm drunk!
01:52We will also be joined by the challenge and food trip,
01:55the sexy comedian and sparkle artist, Faye Lorenzo.
01:59Pretty, it's almost over.
02:02Oh my God!
02:09You should know the language of the cow.
02:13You should talk to it first so it can understand you.
02:17Moo! Moo!
02:23There, look, it's a bit…
02:27Faye and I put in a lot of hard work and effort,
02:30but there's a nice reward.
02:33Because the star of the night is the carabao and cow.
02:44In this farm in Laguna,
02:46the cow and the carabao are raised and bred for their milk.
02:53That's why they are preferred to be fed to the cows.
02:57Did you know that there is a special type of grass
03:00that is fed to the cows
03:02to increase the nutritional value of their milk?
03:05And that is what we will go through now.
03:09Hello, sir!
03:11Hello, sir!
03:13What type of grass is this?
03:16Ma'am, this is the Napier grass, also known as Patchong.
03:20This is one of the improved grasses that we feed to the cows.
03:26Why does the milk taste better when…
03:29Yes, ma'am.
03:30And the milk has more…
03:32Ah!
03:33It's like Malonggay, right?
03:35Yes, ma'am.
03:36Okay.
03:37What are we going to do?
03:39This is a mature grass.
03:41We can…
03:43Ah, not from the bottom?
03:45Yes.
03:46And we will cut it about 3 to 4 inches from the trunk.
04:01There, they are asking for food.
04:04Cows.
04:07Later!
04:09Later!
04:13Oh no, the cows are complaining already.
04:17The cows are saying, where is my food?
04:23The cows are noisy.
04:28It's like a…
04:29grass.
04:30Hahaha.
04:37They feed three types of improved grass to the cows and calves.
04:45These are Napier, Sorghum, and Mombasa.
04:52This is thicker.
04:55After the grass is cut, it is ready to be delivered to the cows and calves.
05:03In one day, the cows and calves of this farm consume 55 kilos of grass.
05:12There, we have loaded everything.
05:15This is a bit messy, so we will use a tractor to bring it to the cows.
05:21These cows are so social.
05:22They don't have any food left.
05:25Can I prepare this?
05:29Let's tie it up first.
05:31Oh brother, tie it up already.
05:35Oh no, there's no gasoline.
05:40Oh my God!
05:41Brother!
05:42Wait a moment.
05:45Can we lower it?
05:47Huh?
05:49Can we lower it?
05:51Can we lower it?
05:56Oh, it's slipping!
05:58Okay, that's enough, that's enough, that's enough, that's enough!
06:01From the grass farm, it will travel for 10 minutes to the cages of the cows and calves.
06:08Yes, until there.
06:09Until where?
06:10Are you not going to stop me like that?
06:11No, it's okay.
06:12Brother, I'm going to stop you!
06:22I don't want to!
06:23That's enough!
06:26Achievement Unlocked!
06:28I can now drive a tractor.
06:30I can now ride a horse.
06:32Just kidding!
06:34Brother, I'm going to stop you.
06:35I feel like I'm going to die.
06:37How are you?
06:39I'm fine.
06:40I'm fine.
06:41I'm fine.
06:42I'm fine.
06:43I'm fine.
06:44I'm fine.
06:45I'm fine.
06:46I'm fine.
06:47I'm fine.
06:48I'm fine.
06:49I'm fine.
06:51The grass is smaller every day,
06:53so when it rains, they usually make silage or fermented grass.
07:00Aside from the longer shelf life, the grass also becomes more nutritious.
07:05To do this, the grass needs to be shredded first.
07:12Oh, it went straight!
07:17It's scary!
07:21It's scary!
07:27They will be placed in a sack and mixed with molasses.
07:31This is a syrup made from sugarcane that will serve as a fermenting agent for the grass.
07:37The grass that will not be used to make silage will go straight to the cows' mouths.
07:44It's lunchtime!
07:47Let's eat!
07:48Is it good?
07:49Is it good?
07:51The eating of fresh grass and silage helps improve the quality of the milk of the calves and cows.
07:59In this farm, they produce 8 liters of milk every day.
08:04To help us harvest milk, we will be joined by a passionate actress and sexy comedian, Faye Lorenzo.
08:12She is one of the people who made us laugh in Bubble Gang.
08:15What is the favorite food of your opponents on social media?
08:20Eddie!
08:21Mush potato!
08:23And she cried because of her different appearances on television.
08:28I think our bad feelings towards each other are gone.
08:34Faye, are you ready to milk a cow?
08:37It's my first time to hold a cow.
08:40I'm excited, but I'm nervous.
08:42But I'm nervous, you know that?
08:44Because if you kick this cow, I'll be removed.
08:48There, let's face it.
08:50Oh no, it's moving!
08:56Pretty!
09:00Hold it up here, then pull it down.
09:06I'll pull it.
09:07We'll just get some samples here.
09:09Okay.
09:10Why is it like that? I can't reach it.
09:12There!
09:14There, it's moving!
09:17Okay, just pull it straight.
09:19Oh, like that?
09:20Oh, it's moving.
09:23Oh, that's great!
09:24It's moving again.
09:25Oh, there's a lot.
09:27It's automatic.
09:29But it's hot, right?
09:31Yes.
09:32It's hungry.
09:34Hey, look, it's moving.
09:36That's the best.
09:37You can do that.
09:38Try it.
09:39You can't.
09:40If you trip, I'm kidding.
09:41I'll just taste it.
09:43Go ahead.
09:45It's hot.
09:48It's delicious.
09:51In this step, the alcohol precipitation test or classification of milk will be done.
09:57The milk samples obtained from the cow must be mixed with alcohol.
10:01Class A if the milk samples are not formed.
10:04Class B and Class C if the milk samples are formed.
10:08So, as we can see, none of them are formed.
10:13Meaning, our milk is Class A.
10:16Pretty's milk is Class A.
10:18So, it's better to sell it.
10:21Yes.
10:22There's no Class X.
10:23There's none.
10:26To make the milk process faster, a machine is also used in this farm.
10:31But before Pretty drinks the milk,
10:33her milk needs to be disinfected with water and iodine solution.
10:38We'll just inject it like this.
10:41Just like that?
10:42Yes.
10:46Then, she can attach it with a portable milking machine.
10:50So, you need to move your hand quickly.
10:54Yes.
10:55If all four are attached, it can't be removed even if we let it go.
11:00That's amazing.
11:01It's already vacuumed.
11:02Does it taste good?
11:03Yes.
11:04It doesn't hurt?
11:05No.
11:06Oh, my.
11:08That's a lot of milk.
11:10Ouch!
11:13Wait!
11:15Don't be like that.
11:17Does she drink it every day?
11:19Yes.
11:20Does she also talk to the cows?
11:23Sometimes.
11:24How does she talk to them?
11:26Ouch!
11:28Using a portable milking machine, the process takes 5 to 7 minutes.
11:33Usually, 5 to 8 liters of milk can be obtained from a cow depending on its age.
11:39After milking, the cow's milk needs to be disinfected again
11:43to make sure it's clean and not infected.
11:47This is the milk we obtained from Pretty.
11:51There.
11:53So, that's about 8 liters, right?
11:55Yes.
11:56That's a lot.
11:57Thank you for harvesting the milk, Faye.
11:59This is now ready for a delicious snack.
12:02I'm here with Chona.
12:05We will teach you how to make carbonara made from freshly prepared milk, right?
12:12Right?
12:20First, heat the oil.
12:23Next, saute the onion and garlic.
12:29Then, add the fish sauce and bacon bits.
12:33Next, mix the pepper and mushroom.
12:38Here's the milk.
12:39Let me taste their milk.
12:43Oh, it's really delicious.
12:46Next, add the cow's milk and the melted cornstarch.
12:53Just mix it until it thickens.
12:56Ah, it's thick already. Okay, that's great.
13:01Next, add the boiling pasta.
13:04Mix the pasta.
13:11So, is that good to go?
13:13Yes, that's good.
13:18Lastly, add the bacon and parsley for toppings.
13:21There, there's more bacon.
13:24See?
13:25Bacon mixed with a little pasta.
13:30That's how you do it.
13:31Let's go.
13:36For more flavor, we will add ricotta cheese.
13:41Our carbonara pasta with cow's milk is now ready to serve.
13:46Here's our carbonara pasta made from cow's milk and ricotta cheese straight from the farm.
13:57It's awesome!
14:01Mmm.
14:03This is awesome.
14:06Mmm.
14:08The bacon gives it a natural saltiness.
14:13Earlier, when Ate Shona was cooking this, she didn't even add salt.
14:19But surprisingly, the saltiness is just right.
14:23Shredded bacon.
14:26It blends perfectly with the cow's milk.
14:31It's so creamy.
14:33The ricotta cheese is just perfect.
14:37It's really a creaminess overload.
14:54In order for the cows and calves to grow stronger and healthier,
14:57they are shepherded every morning.
15:00Aside from the exercise of the cows and calves,
15:02it's also good for their health.
15:06Let's start with the shepherding of the calves.
15:10Come here.
15:13You're just going to pull it, right?
15:15What about the others?
15:17Are they together?
15:20Wait, not there.
15:21Let's go here.
15:24Don't run!
15:26Yes, don't run.
15:28Yes, yes.
15:29Hey, hey!
15:30You're not allowed to run!
15:32Why are you running?
15:34Don't run!
15:37We're not going to run away.
15:39They only gave me a baby because
15:42sometimes, they run really fast.
15:45And I might fall if I touch the mother.
15:48So, let's just have a baby.
15:51Baby!
15:53Where are you going?
15:55I'm going to her mother.
15:56Oh, that's her mother.
15:59Come here.
16:00Wait, wait, wait.
16:01It's because of her feet.
16:03She doesn't know how to walk.
16:05Hey, your feet.
16:07Hey, here, here, here.
16:12Do you want to run?
16:13Run?
16:14You really want to run?
16:15Run?
16:17I thought...
16:20You thought, right?
16:23You won't be able to save me.
16:27She's strong.
16:30Did you get caught?
16:31So what? You ran.
16:33Don't run.
16:34Your heart rate will increase.
16:36You'll really get caught.
16:38Let's just go to Zone 2.
16:39Pacing.
16:40Pacing!
16:42Pacing!
16:46So annoying.
16:47Again?
16:52Calabaw's Pagpapastol was a success!
16:55Wow.
16:56The cow is so small, but she's so strong.
17:00Now, we're going to cook Creamy Lengua with Mushrooms.
17:04I'm here with Kat.
17:06And what we're going to use instead of cream is...
17:09Cow's milk.
17:10Cow's milk.
17:12Straight from the farm.
17:13Okay, let's start.
17:17Mushrooms
17:24We'll saute the mushrooms first.
17:32Of course, we prepare the lengua beforehand.
17:35It's already softened.
17:36She boiled it for 2 hours.
17:38She boiled the lengua for 2 hours.
17:40She cleaned it and boiled it so that it's really soft.
17:45Once the mushrooms are cooked, set aside.
17:51Next, we'll saute the onions and garlic.
18:00Then, we'll mix the softened lengua.
18:06We'll just fry it for a few minutes and next, we'll mix the beef broth
18:11and cream of mushroom.
18:18Once the last two are mixed, we can now add our special ingredient, which is cow's milk.
18:27We'll just mix it well until the sauce reduces.
18:33It will boil until the sauce thickens.
18:35Season with salt and pepper.
18:38Then, we'll mix the sauteed mushrooms.
18:45It will boil again for a few minutes and we can now transfer it.
18:50Lastly, we'll add the remaining mushrooms for toppings.
18:54Creamy Lengua with Cow's Milk can now be served.
19:00Creamy Lengua with Cow's Milk, what does it taste like?
19:03But before we taste it, let's check on Faye.
19:08So guys, we're here at the cow's cage.
19:12What we'll do now is we'll clean the cow's cage and the calabaw.
19:17We'll have Kuya Benji with us to clean it.
19:21So Kuya Benji, what will we do first?
19:24First, we'll wash it.
19:26We'll wash the soil.
19:28We'll wash the soil.
19:31We'll just do it like that.
19:35Then, we'll throw it to the side, ma'am.
19:44I'll be the one to scoop the grass.
19:51It's fun.
19:53It smells good.
19:54Kuya Benji, you're already used to the smell.
19:59Let's do a challenge, the no reaction challenge.
20:06I'm still breathing.
20:09I can do this.
20:10Let's add water.
20:11Where?
20:13Here.
20:14So here?
20:15So the water will go down.
20:24Then, move it a bit.
20:29He's so stubborn.
20:31It's for his feet, ma'am.
20:33We'll just scoop it.
20:36You know, the way he looks at me, it's like he's mad at me.
20:42Why is that?
20:45I don't think it's a good combination.
20:49It's like he's mad at me.
20:53Milky, let's split up.
20:58He's so stubborn.
20:59I told you not to do that, right?
21:01Let's split up.
21:03Milky.
21:05Let's go to the...
21:07Let's go for a walk, right?
21:14There, we're done cleaning Milky.
21:16Milky, are you happy?
21:18Milky.
21:20He doesn't look happy.
21:22Congrats, Faye!
21:23Because of your hard work in cleaning the cage, you have a special and delicious reward.
21:37First, we'll saute the garlic and onion.
21:43Then, we'll add the tender beef.
21:48Next, we'll mix the tomato sauce.
21:53Boil it until the sauce simmers.
21:56Carrots.
21:57Next, we'll add the carrots.
22:00We'll just tenderize the carrots a bit because they're a bit hard.
22:06Boil it again for a few minutes.
22:09Once the carrots are tender, we can add the bay leaves, potatoes, beef broth, and green and red bell peppers.
22:18Then, we'll mix the red pepper, salt, sugar, and chili flakes.
22:30Lastly, we'll add the liver spread and beef milk.
22:38It becomes more savory when there's milk.
22:42It's delicious.
22:47Boil it for 3-5 minutes, and it's ready to plate!
22:56Here's our finished product, beef kalderetang with beef milk.
23:06Let's taste it!
23:18Let's taste the beef kalderetang with beef milk.
23:24I'm excited!
23:28This is what we call mukbang kaldereta.
23:31The beef meat is tender.
23:35Once it's on my plate, the meat will be separated.
23:45It's delicious!
23:46It's spicy!
23:50It's juicy.
23:52I feel like my diet will be ruined if I eat this.
23:57The broth is thicker.
24:08It's delicious.
24:10Even though I haven't tasted the potatoes yet, I can already taste the spices.
24:18I can't describe it.
24:20Look, I can't describe it because it's so delicious.
24:27It's time to taste our creamy lengua with beef milk.
24:35It's really creamy.
24:36Really!
24:38Susi in a delicious lengua, you really need to soften it well.
24:44You need to clean and soften the lengua well.
24:49But it's really different because the milk used is so creamy.
24:57It's super creamy.
25:01The champion here is the sauce.
25:04It's really the champion here.
25:14Wait, wait, wait! That's wrong!
25:19Follow me.
25:21I'm Susi in success.
25:23Hey!
25:25You can't run!
25:27Even though it's hard to take care of calabaw and beef,
25:30the return of this blessing is great.
25:33It's delicious.
25:35It's delicious.
25:37Not only in terms of life, but also in terms of delicious and healthy food while eating.
25:43Don't run!
25:45Don't run!
25:47I don't want to!
25:51Achievement unlocked.
25:53The milk used is so creamy.
25:57Until our next story, and join me, I'm Cara David.
26:01This is the most delicious.