Ipinagmamalaking binuong itik ng Morong, Rizal, tikman! | Pinas Sarap
Aired (July 20, 2024): Samahan sina Kara David at Jackie ‘Ate Girl’ Gonzaga na tikman ang binuong itik— isa sa mga putaheng ipinagmamalaki ng mga taga-Morong, Rizal. Ano nga ba ang lasa nito? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Category
😹
FunTranscript
00:00For us to regain our strength, the Morong Rizal people gave us the opportunity to taste the Binuong Itik.
00:08That's right, Jackie and I are hungry.
00:12Once the inside of the itik has been cleaned and removed, it can now be stuffed.
00:19Onions, tomatoes, bell pepper, cheese, liver spread, and margarine will be added.
00:25If you are going to cook itik, it needs to have, this is the important part, sticks inside.
00:35It's like this.
00:38This is what we put inside so that it won't stick.
00:44The stuffed itik will be placed in a cauldron.
00:48Then, tomatoes, onions, red and green bell pepper, garlic, and red pepper will be added.
00:55Then, liver spread, margarine, cheese, and hotdog will be added.
01:00We can also put the leftover inside on top.
01:05After that, it will be seasoned with pepper, soy sauce, vinegar, banana ketchup, tomato sauce, and salt.
01:12Lastly, we will add one and a half cups of water and let it boil for 4 to 5 hours.
01:20After 2 hours of boiling, we will add breadcrumbs.
01:27And after 5 hours of cooking,
01:34the Binuong Itik is ready to serve.
01:38Binuong Itik
01:41I didn't make it.
01:43I made it.
01:44No, because it's whole.
01:46I didn't cut it.
01:47Yes.
01:49This is a recipe since the 1970s.
01:54What do you want?
01:55You know, it's soft.
01:59You know, itik is usually hard.
02:03But this one, they made it whole.
02:08I'm curious.
02:11Let's eat it with the vegetables and the sauce.
02:23I can hear it.
02:25It's like a caldireta.
02:29Right?
02:31It's like a caldireta.
02:34But it's soft, in fairness.
02:35It's a whole caldireta.
02:36Legend.
02:37Let's eat it with rice.
02:39You're going to eat a lot of rice with this.
02:41Because there's a lot of vegetables.
02:44I hope there's more sauce.
02:46The sauce is delicious.
02:47The sauce is delicious.
02:49It's delicious when you eat it with the vegetables.
02:53And you don't need to cut it because it's really…
02:57It's crunchy.
02:58Yes.
03:00There's a secret inside.
03:02There's a hotdog.
03:03Look at it.
03:05There's a surprise.
03:06Yes, there's a surprise.
03:07There's a hotdog inside.
03:08I'll also look for the hotdog inside.
03:11Will you be able to see it?
03:12Yes, I'll also see the hotdog inside.
03:14See?
03:15There's a secret hotdog inside.
03:18Can you guess what it is?
03:20It's like a caldireta.
03:23But it's a whole version.
03:35Thank you for watching.
03:37Please subscribe and like.