Aired (July 20, 2024): Sa muling pagtatapat nina Kara David at Jackie ‘Ate Girl’ Gonzaga sa kusina, sa pagalingan naman sa pagluluto ng arroz caldo sila nagtuos. Kaninong version kaya ng arroz caldo ang magwawagi? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00After we tasted the Binoong Itik of Morong,
00:03Jackie and I were even more excited for the last round of the Kusina Battle Palayan Edition.
00:09In our last challenge, Jackie and I will face each other again in the kitchen.
00:14The main ingredient is, of course, rice.
00:19We will make a delicious version of Arroz Caldo.
00:23Jackie and I won in making the Calderetang Itik delicious.
00:26Will I be able to recover from this?
00:30Arroz Caldo
00:37Do you know, Jackie, that Arroz Caldo here in Morong is called Higute?
00:42Higute?
00:43Yes, it's like Higupe.
00:45New learning.
00:46New learning.
00:47So this is Arroz Caldo, aka Higute.
00:53Laurel? Are you crying?
00:54What Laurel?
00:56Is there a Laurel?
00:58There's a Laurel, right?
01:07This is one of the first recipes that I learned.
01:10Oh wow!
01:11To cook Arroz Caldo.
01:13Because it's so easy, right? It's like Tinola with rice.
01:17It's good, right?
01:25Wait, Jackie. You seem nervous.
01:28Why do you seem like an expert in cooking?
01:32Who taught you how to cook?
01:34I just saw my mom.
01:38What's your mom's favorite dish?
01:40Ginataang Hipon na May Kalabasa.
01:43It's so delicious!
01:45This is my first time cooking Arroz Caldo with sticky rice.
01:50Really?
01:51Yes.
01:52My mom also uses this.
01:54Really?
01:55Yes.
02:09Why are you laughing?
02:10Because I'm smiling at the camera.
02:13You know what, you're doing the right thing.
02:16Your rice might get burnt.
02:18Oh, it will get burnt.
02:23Why is it like that? The other meat is still raw.
02:25It's really like that.
02:26She'll cook that too.
02:29Just trust me.
02:30Just trust me. Just let it boil.
02:32I prepared the ingredients, okay?
02:34It's for you.
02:43Is the Miscara delicious?
02:45The rice isn't cooked yet.
02:48Did you taste the rice?
02:50Not yet.
02:51I'll taste it later.
02:53It's getting burnt. It needs soup.
02:55Yes, it needs soup.
03:03Don't spill it.
03:07It's so obvious that we're women.
03:09It's so obvious.
03:13It's so obvious.
03:23Because we didn't saute the ginger enough,
03:26that's why it doesn't taste good.
03:29After boiling it for a few minutes,
03:31it's okay.
03:33It's up to you.
03:34Let's taste it.
03:35This is really thick.
03:38Is this enough?
03:41Is this enough?
03:44It's okay. It's okay if there's a drop.
03:47This is delicious.
03:48You know, you're welcome to taste it.
03:50With love.
03:51We cooked this with Miscara.
03:53Yeah.
03:54If you're fond of fatty food,
03:57eat my soup.
04:00It's really fatty.
04:03Our version of Arroz Caldo is ready.
04:07There.
04:08Awesome.
04:09It's done.
04:11Here's our Arroz Caldo or Higute.
04:15Higute.
04:17For those who are sick,
04:18you might get sick more.
04:21Let's taste it.
04:22Let's go.
04:23Let's try it.
04:24Let's try it.
04:26The battle seems to be close.
04:28Our Arroz Caldo is ready to be judged.
04:32The criteria for judging,
04:3380% taste,
04:3420% plating,
04:35and presentation.
04:37Blind tasting will judge
04:40the Morong Rizal dishes
04:42when it comes to their cooking.
04:45Now, we're going to taste
04:46our Arroz Caldo or Higute.
04:50It's tasting time.
04:56Here it is.
04:58That's Arroz Caldo.
04:59Earlier, it became Biko.
05:01Yes, it became Biko.
05:03Because the soup was absorbed.
05:05Wow.
05:06Sorry.
05:13Just imagine that there's soup.
05:19How is it?
05:20It's delicious.
05:21She said it's delicious.
05:23It's delicious.
05:25What's missing?
05:26Other than the soup.
05:28No, it's okay.
05:29There's a taste.
05:31The taste of ginger.
05:32The taste is okay.
05:34It's just right.
05:36It's not too salty.
05:37It's okay.
05:38For me, it's not salty.
05:41We're the same.
05:43Would they like one?
05:51It's a bit salty.
05:52Yes, it's a bit salty.
05:54Just a bit.
05:57It's a bit salty,
05:58but when it's sautéed,
06:00it's like it's really sautéed.
06:02The taste of ginger.
06:03The taste of ginger.
06:07It's just a bit salty.
06:08Yes, it's a bit salty.
06:11But it's delicious,
06:12that's why it's just a bit salty.
06:14Don't put gin.
06:16But the sautéed taste is good.
06:18It's not sautéed.
06:19The taste of ginger.
06:22Okay.
06:24So, based on your preferences,
06:27which one did you like the most?
06:30The first or the second?
06:32I like the second one.
06:35How about you?
06:36I like the first one
06:37because I'm more prepared for not being salty.
06:42How about you, Tita Rita?
06:43It's okay.
06:44Everything is salty.
06:45No, you don't have to choose.
06:46You're the tie-breaker.
06:48Because I like the first one or the second one.
06:57After the intense battle in Palayan,
06:59and the success in cooking Arroz Caldo,
07:03who will be the winner of the Kusina Battle,
07:06Palayan Queen?
07:20Okay.
07:22So, based on your preferences,
07:25which one did you like the most?
07:27The first or the second?
07:30I like the second one.
07:33How about you?
07:34I like the first one
07:35because I'm more prepared for not being salty.
07:40How about you, Tita Rita?
07:41It's okay.
07:42Everything is salty.
07:43No, you don't have to choose.
07:44You're the tie-breaker.
07:46Because I like the first one or the second one.
07:53So, based on your preferences,
07:56which one did you like the most?
07:57I like the second one.
07:59So, I'm the one who cooked the salty one.
08:02I'm sorry.
08:04I'm really a salty seller.
08:06It's not that salty.
08:08It's okay.
08:09It's just on the level.
08:10It's the same.
08:11It depends on the food.
08:13Can we be a couple now?
08:14Oh, I already have a wife.
08:17For our last challenge,
08:18the Morong people were impressed
08:20with my version of Arroz Caldo.
08:25Thank you.