राखी पर घर में बनाये हलवाई जैसी चमचम मिठाई | Cham cham Recipe  | Mina ki rasoi #sweet #food - video Dailymotion

mina ki rasoi

viral   (Bhune chane ki Barfi)  :  https://youtu.be/Xy-Ib7kLbZg?si=chII_zPREobnpkxZ   #barfi #sweet   Please Follow Me On SOCIAL MEDIA: Instagram   https://instagram.com/minakiRasoi Facebook  https://www.facebook.com/MinakiRasoi2 Dailymotion   https://www.dailymotion.com/minakiRasoi    ✍ ingredients  ( सामग्री ) :-  For Dough * cow milk ( गाय का दूध ) 1 L * Vinegar ( सिरका ) 2 Spoon * water ( पानी ) 2 Spoon * Semolina ( सूजी ) 1 TBSP * Arrowroot ( अरारोट ) 1 TBSP * baking powder ( बेकिंग पाउडर ) ¼ TSP * baking soda ( मीठा सोडा ) 2 Pinch * Food colour ( खाने का रंग )   For Sugar Syrup * Sugar ( चीनी ) 400 g * Water ( पानी ) 1 Cup * kewda essence ( केवड़ा एसेंशिस ) 2 Drops * coconut flakes ( नारियल का बुरादा )  Instructions for making chamcham: * Take 1 L milk and boil it , after 1 boil turn off the gas. * Take 2 tsp vinegar and 2 tsp water in a bowl and mix that solution. ( you                            can also use lemon ) * We will slowly add that solution to the milk to churn the milk. * Filter the mixture of curdled milk with the help of sieve and cotton cloths. * Pour a glass of cold water over the chenna so that the vinegar taste goes away. * We will squeeze the cloth and extract the water from the chenna. * Chenna will be wrapped in cloth and placed under heavy weight for 10 minutes. * After it sets, take out the Chhena from the cloth and cut it into pieces. * In that chenna, mix 1 tsp semolina, 1 tsp ararot / corn flour, 1/4 tsp baking * powder, 1 pink sweet soda, pinch of food color (optional) mix it well. * Dough is ready, now Break the dough into small balls and shape into chamcham.  Instructions for making sugar syrup (chasni) : * Put 400 grams of sugar in the pan. * Add 1 cup water and mix * Keep stirring till it foams inside. * One by one we will put cham cham in that syrup ( chasni ) * Cover with lid and let it cook for 5 minutes * Cham Cham has to be cooked on high flame only. * In between, pour hot water little by little on the cham cham and stir. (it have taken 20 min) * Switch off the gas and then add 2 drops of Kewra essence for fragrance. * Once the cham cham cools down, coat it with coconut powder. * Cham cham is ready now.  Enjoy preparing these chamcham sweets with Mina Ki Rasoi! If you liked this dish, don't forget to like, share, and subscribe to our channel so you can see more incredible ones. To see our most recent videos, just click the bell symbol.    “कमेंट में बतायें आप अगली वीडियो में कौन सी रेसिपी देखना चाहते है|”  Keywords: chamcham recipe in hindi chamcham  rasgulla recipe cham cham recipe bengali cham cham recipe cham cham sweet recipe raksha bandhan sweets recipes raksha bandhan sweets  raksha bandhan sweets recipes raksha bandhan sweets raksha bandhan sweets recipes raksha bandhan dessert चमचम बनाने की विधि cham cham sweet recipe chom chom recipe bengali chum chum recipe bengali cham cham misti  bengali chum chum recipe recipe of malai chum chum

Transcript

00:00During Tihar, the most important thing is sweets.

00:04And without sweets, Tihar is incomplete.

00:07So keeping that in mind, today we are going to make Cham Cham.

00:12You must have eaten this many times.

00:14It is very soft and very tasty to eat.

00:18So let's go and make tasty Cham Cham.

00:21Namaskar Friends!

00:23Welcome to Meena's Kitchen.

00:25So let's start the video.

00:30To make tasty Cham Cham, first of all, we will put 1 litre cow milk in a pan.

00:40You can use any milk instead of cow milk.

00:48Turn on the flame and let the milk come to a boil while stirring it.

00:53The milk has come to a boil, now we will turn off the flame and take the milk out of the pan.

01:01Now we will add 2 spoons of vinegar and 2 spoons of water in a bowl and mix it well.

01:09Now we will add little by little vinegar in the milk and stir it.

01:17You can also use lemon juice instead of vinegar.

01:27The milk has come to a boil, now we will put a cotton cloth on the sieve and strain it.

01:33Now we will put a glass of cold water on the sieve and take out the sourness of the vinegar from it.

01:42Now we will fold the cloth and take out the water from the sieve.

01:52Now we will wrap it nicely like this and put a heavy weight on it and let it set for 10 minutes.

02:02Now we will take the sieve out of the cloth and cut it into small pieces.

02:12Now we will add 1 tablespoon of semolina, 1 tablespoon of ararot, you can also use corn flour instead of ararot.

02:313 teaspoons of baking powder, 2 pinches of baking soda, a little bit of fruit colour, you can also make it without colour.

02:47Now we will mix it well.

02:50We will mix it well with the help of a spatula.

03:00The dough is ready, now we will cut it into small pieces and give it the shape of a cham cham.

03:06The cham cham is ready, now we will move towards the stove to make the sugar syrup.

03:13To make the cham cham sugar syrup, we have taken 400 grams of sugar.

03:17We will add 1 cup of water to it and mix it well.

03:25We will mix it well until there is a foam in it.

03:35See, there is a foam in the sugar syrup. Now we will add cham cham to the sugar syrup one by one.

03:43We will cover it with a lid and let it cook for 5 minutes.

03:47Be careful, the cham cham has to be cooked on a high flame.

03:52We have taken 2 cups of water.

03:54We will add hot water to the cham cham and stir it like this.

04:02See, the cham cham is cooked well. It took 20 minutes to cook it.

04:06Now we will turn off the stove and remove the pan from the stove.

04:11We have removed the pan from the stove.

04:13Now we will add 2 drops of kewra essence for fragrance.

04:17Now we will let it cool down.

04:21See, the cham cham has cooled down.

04:23Now we will coat it in coconut powder.

04:33See, the cham cham is ready.

04:36You can enjoy it with your family and friends.

04:51To watch more such recipes, subscribe to Meena's Kitchen.

04:55We will meet soon in the next video.

04:57Till then take care of yourself and your loved ones. Namaskar.

राखी पर घर में बनाये हलवाई जैसी चमचम मिठाई | Cham cham Recipe | Mina ki rasoi #sweet #food

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