मैंगो आइसक्रीम घर पर बनाए एकदम सॉफ्ट | Homemade Ice cream | Mango Ice Cream Recipe #MinakiRasoi

  • 2 months ago
#mangoicecream #summerrecipe #mangorecipe #iceCream

आज मीना की रसोई में बन रही है घर पर मैंगो आइसक्रीम, मैंगो कुल्फी, मैंगो आइसक्रीम, घर पर बनी मैंगो आइसक्रीम, आइसक्रीम कैसे बनाएं, हिंदी में आइसक्रीम रेसिपी, घर पर बनी आइसक्रीम रेसिपी, बिना क्रीम वाली मैंगो आइसक्रीम, कंडेंस्ड मिल्क के साथ मैंगो आइसक्रीम, मैंगो आइसक्रीम दूध के साथ, मैंगो आइसक्रीम रेसिपी, मैंगो आइसक्रीम मीना की रसोई, आइसक्रीम मीना की रसोई, मैंगो आइसक्रीम रेसिपी कैसे बनाएं, मैंगो आइसक्रीम रेसिपी, मैंगो आइसक्रीम बनाने की विधि, मीना की रसोई आइसक्रीम रेसिपी, वेनिला आइसक्रीम रेसिपी, मैंगो आइसक्रीम रेसिपी हिंदी, मैंगो आइसक्रीम रेसिपी, घर पर बनी मैंगो आइसक्रीम, आइसक्रीम, मैंगो आइसक्रीम कैसे बनाएं, मैंगो आइसक्रीम रेसिपी, आइसक्रीम रेसिपी, प्राकृतिक आइसक्रीम रेसिपी, बिना अंडे वाली मैंगो आइसक्रीम, घर पर बनी आइसक्रीम, आइसक्रीम रेसिपी हिंदी में, मैंगो आइसक्रीम कैसे बनाते हैं, आइसक्रीम रेसिपी शेयर ज़रूर कीजिये और मीना की रसोई को सब्सक्राइब करना न भूलें | मीना की रसोई | मीना महतो रेसिपी


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✍ ingredients ( सामग्री ) :-
* ripe mango ( पका हुआ आम ) 1 pcs
* Milk ( दूध ) 1 glass
* custard powder ( कस्टर्ड पाउडर ) 1 Tbsp
* Milk ( दूध ) 2 tbsp
* Sugar ( चीनी ) 4 Tbsp
* Milk powder ( दूध का पाउडर ) 2 Tbsp
* Amul Cream ( अमूल क्रीम ) 100 gram
* vanilla essence ( वनीला एसन्स ) 1/2 Tsp
* cardamom powder ( इलायची पाउडर ) 1/2 Tsp
* cherry ( चेरी )


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#minakirasoi #meenakirasoi #मीना की रसोई
Transcript
00:00Friends, you all know how hot it is, and in this heat, if you get something cold to eat, then how will it be?
00:08So you tell, in this scorching hot weather, make something cold, which will make your heart happy.
00:15Today we are going to make cold, tasty mango ice cream.
00:19It doesn't take much time to make it, and it looks very tasty to eat.
00:25Everyone in your home will love this cold mango ice cream.
00:39Namaskar Friends, Welcome to Meena's Kitchen.
00:44So let's go and make cold mango ice cream.
00:48To make mango ice cream, first we will take a piece of ripe mango.
00:55Wash the mango with water.
01:00After washing, peel the mango.
01:08We have peeled the mango, now let's go to the stove.
01:12Now we have come to the stove, put a glass of milk in the pan.
01:24Heat the milk well until it comes to a boil.
01:31The milk has come to a boil, now we will reduce the flame to medium.
01:40We have taken 1 tablespoon of custard powder.
01:44Now we will add 2 tablespoons of milk and mix it well.
01:49We have mixed the custard powder well, now let's go to the pan.
02:09After stirring the milk for 2-3 minutes, add 4 tablespoons of sugar.
02:19Mix the sugar well.
02:22You can adjust the sugar according to your taste.
02:25The sugar has been mixed well, now add 2 tablespoons of milk powder.
02:31Mix the milk powder well.
02:40Now the milk powder has been mixed well.
02:46Now add the custard paste little by little and mix the milk.
02:53You can also use cornflour instead of custard.
03:04We have added the custard to make the ice cream taste better.
03:18Stir it regularly so that it thickens quickly.
03:23While it is thickening, please like our video and subscribe to our channel.
03:32Friends, it has thickened completely.
03:36Now we will turn off the flame and remove the pan from the stove.
03:41We have removed the pan from the stove.
03:44Now let the custard cool down.
03:48Friends, it has cooled down.
03:50Now we will put it in a bowl.
03:53Now we will keep it in the refrigerator for 1 hour to chill.
04:05The custard has chilled well.
04:08Now we will cut the peeled mango into small pieces.
04:12We have cut the mango.
04:21Now we will put it in the mixer jar and make its paste.
04:29Add 100 grams of Amul cream.
04:35Add half teaspoon of vanilla essence.
04:39Add half teaspoon of cardamom powder for fragrance.
04:44Now we will make its paste.
04:51It has been ground well.
04:53Now it is ready to make ice cream.
04:56We have taken a plastic cup to freeze the ice cream.
05:00You can also use a bowl or paper cup instead of it.
05:05Now we will put the paste in the bowl.
05:15We have put the paste in the cup.
05:17Now we will put cherries on it.
05:25Now we will cover it with a foil paper.
05:28Now we will keep it in the refrigerator for 8 hours to set.
05:50It is smelling very good.
05:52Now let's taste it.
05:58It has a very good taste.
06:00For more such recipes subscribe to Meena's Kitchen.
06:05We will meet in the next recipe.
06:07Till then take care of yourself and your loved ones.
06:10Namaskar

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