बेबी कॉर्न बिरयानी | Baby Corn Biryani Recipe In Hindi | Baby Corn Recipe | Veg Biryani - video Dailymotion

SwaadAnusaar

Babycorn Biryani | Babycorn Biryani Recipe In Hindi | Babycorn Rice | Biryani Recipe | Baby Corn Biryani | Rice Recipes | Babycorn Recipes  बनाए बिरयानी की ये नयी रेसिपी बेबी कॉर्न बिरयानी शेफ कपिल के साथ सिर्फ at swaadanusaar पर  Make This New Biryani Recipe 'Baby Corn Biryani' With Chef Kapil Only On at swaadanusaar   Oil - 2 tbsp Ghee - 1 tbsp Cumin Seeds - 1 tsp Caraway Seeds - ½ tsp Cinnamon Stick - 1 inch Star Anise - 2 Black Cardamom - 1 Green Cardamoms - 3-4 Mace - 1 Bay Leaf - 1 Onion - 1 (chopped) Salt (as per taste) Ginger Garlic Paste - 2 tsp Green Chilli - 1 (chopped) Kashmiri Red Chilli Powder - 1½ tsp Turmeric Powder - 1 tsp Coriander Powder - 2 tbsp Cumin Powder - 1 tsp Biryani Masala - 1-2 tsp Water (as required) Tomato - 1 (sliced) Potatoes - 2 (sliced) Salt (as per taste) Baby Corn (soaked & chopped) Curd - 1 cup (beaten) Rice - 1 cup (soaked) Bay Leaf - 1 Green Cardamom - 2 Salt - 2 tsp Oil (as required) Mint Leaves (chopped) Coriander Leaves (chopped) Mint Leaves (chopped) Fried Onion Saffron Infused Milk Water Oil - 1½ tsp Cardamom Powder - ¼ tsp Cashews (fried) Fried Onion Coriander Leaves Mint Leaves Kewra Water Fried Onion Coriander Leaves

Transcript

00:00 तो ये special vegetarian lovers के लिए baby corn biryani खुश्बू दार

00:06 ट्रस्ट मी नॉन मेच भूल जाओ गए ये बिरियानी ट्राइ करोगे तो

00:09 शुरु करते हैं

00:10 जिस बरतन में हमें बिरियानी की layering करनी है तड़का उसी में लगाएंगे

00:18 सबसे पहले जाएगा 2 बड़े चम्मच तेल और साथ में 1 tablespoon देशी घी, 1 teaspoon जीरा, 1/2 teaspoon शा जीरा, cinnamon stick, star anise, बड़ी इलाईची 1, हलकी सी crack करके और छोटी वाली इलाईची 3-4, जावितरी और साथ में तेज़ पत्ता

00:46 मसालों को जरा सा सोथे करेंगे और फिर इसके अंदर जाएंगे बारीक चोप किये होगे प्यास चुट्की भर नमक, प्यास को हलका घुलाबी होने तक हम सोथे कर लेंगे.

01:00 Missed d scared

01:03 cries

01:03 care

01:03 cries

01:03 boy

01:04 had

01:04 would

01:04 boy

01:04 cry

01:04 had

01:05 as

01:05 crab

01:05 Der

01:06 der

01:06 use

01:06 of

01:07 book

01:07 Jang

01:07 Jan

01:07 Jang

01:08 D

01:09 S

01:10 S

01:12 F

01:13 F

01:13 f

01:21 imp

01:23 imp

01:25 imp

01:25 the

01:26 imp

01:26 the

01:26 imp

01:26 S

01:27 s

01:27 1 tsp jeera powder

01:29 1 tsp heaped

01:31 biryani masala

01:33 1-2 tsp

01:35 biryani masala

01:37 masalas

01:39 masalas

01:41 masala

01:43 masala

01:45 masala

01:47 masala

01:49 masala

01:51 masala

01:53 masala

01:55 1-2 tbsp

01:57 tomato

01:59 1-2 tbsp

02:01 potato

02:03 1-2 tbsp

02:05 salt

02:07 salt

02:09 salt

02:11 salt

02:13 salt

02:15 salt

02:17 salt

02:19 salt

02:21 salt

02:23 salt

02:25 salt

02:27 salt

02:29 salt

02:31 salt

02:33 salt

02:35 salt

02:37 salt

02:39 salt

02:41 salt

02:43 salt

02:45 salt

02:47 salt

02:49 salt

02:51 jab tank dahi ke andar ek josh nahi ajaata

02:53 dahi ke andar boil aachuka hai

02:55 ab isse hum dheemiaanj ke upar pakhne denge 5 minutes ke liye

02:59 tap tak aajaate hain chawalo par

03:01 yaha bheege hue chawalon ko hum dal denge

03:05 kholte hue paani ke andar

03:07 chawal ko hum denge thodi si flavourings

03:09 tej patta

03:11 ek se do choti wala elachiya halki si crack karke

03:15 namak ayd karenge 2 teaspoons

03:18 thoda tha jayega tel jiske andar humne pyaas tale the

03:22 aur pudine ke patte

03:23 ek baar hi mix kar lenge

03:25 aur chawal ko humne 70% cook karna hai

03:29 yaani ki sirf 3 kali chawalon ko pakayenge

03:31 ab hum shuru karte hain layering

03:36 sabse pehle gravy ke upar jayega coriander

03:39 haathon se hi is tareekhe se roughly tear karke

03:43 aur saath me iske andar jayenge pudine ke patte

03:46 aur ye hai biryani ki jaan yaani ki fried onion birista

03:50 chawal 3 kali pak chuke hain

03:54 aur ye jayenge ab next layer me

03:57 chawalon ko satay ke upar achche se phela lenge

04:03 phir uske upar jayega ye dood

04:06 jiske andar kesar ko maine bhigo ke rakha hai

04:08 aur saath hi me 2-3 karchi bharke

04:11 wo wala paani jiske andar maine chawal ko boil kiya hai

04:15 birista jisme banaya tha wo wala

04:17 tel thoda sa 1 1/2 tsp

04:19 kahi kahi jagah hum sprinkle karenge

04:21 taaki upar ka chawal ka dana hai wo bilkul dry na ho

04:25 iske upar chutki bhar choti wali elaichi ka powder

04:28 sauted kaju

04:30 and now iske upar jayega birista

04:34 fresh dhaniya haathon se hi is tareekhe se tod ke

04:38 pudine ke patte

04:41 aur khushbu ke liye kewda water

04:45 biryani ko usually dum par pakaya jaata hai

04:47 dum matlab steam escape nahi honi chahiye

04:49 bahar nahi jaani chahiye

04:50 jiske liye ya to aate se aap seal kar sakte ho

04:53 ya phir aluminium foil se usse cover kar sakte ho

04:55 ya phir dhakkan agar tight hai to aap usse aise bhi pakha sakte ho

04:58 ab yaha phir dhakkan ke andar hai ek chota sa hole

05:01 to main uske andar ye daal dunga tissue bana ke

05:03 biryani ke pot ko tawa ke upar rakke hum pakayenge

05:08 high flame ke upar 5 minute ke liye

05:09 aur phir 15 minute ke liye low flame ke upar

05:14 biryani cook hone ke baad

05:16 hume dhakkan foran nahi hatana hai

05:18 10 minute ke liye isse dhakke rakhenge

05:19 taaki saare masala achche se just ho jayen

05:22 phir uncover karenge

05:23 carefully biryani ko hum kholenge

05:29 biryani ko garnish ka liye

05:42 biryani ko garnish kar denge birista se

05:44 aur fresh dhaniya ki patteyon se

05:48 lazat daar

06:03 [Music]

बेबी कॉर्न बिरयानी | Baby Corn Biryani Recipe In Hindi | Baby Corn Recipe | Veg Biryani

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