• 3 weeks ago
यह वीडियो आपको दिखाएगा कि हरे चने के वड़े कैसे बनाएं। हरे चने के वड़े एक स्वादिष्ट और पौष्टिक नाश्ता है जो भारत में बहुत लोकप्रिय है। ये बनाने में आसान होते हैं और इन्हें नाश्ते या शाम के नाश्ते के रूप में परोसा जा सकता है।
आपको यह वीडियो पसंद आया हो तो कृपया इसे लाइक करें और शेयर करें।
अन्य स्वादिष्ट व्यंजनों के लिए ‪at swaadanusaar‬ चैनल को सब्सक्राइब करना न भूलें।

Green Chana Vada | हरे चने के वड़े | Crispy Green Chana Vada | Green Chana Vada Recipe | How To Make Green Chana Vada | Chana Dal Vada Recipe | Green Chana Vada Recipe in Hindi

Ingredients :

Cumin Seeds - 1 tsp
Coriander Seeds - 1 tsp
Sesame Seeds - 1 tsp
Fennel Seeds - 1 tsp
Fresh Green Chana - 300 gms
Spring Onion Greens (chopped) - ½ cup
Coriander Leaves (chopped) - 3tbsp
Ginger Green Chilli Paste - 1tbsp
Ginger Garlic Paste - ½ tsp
Coriander Seeds Powder - 1tsp
Turmeric Powder - ¼ tsp
Salt (as per taste)
Chickpea Flour - ½ cup
Rice Flour - 2 tbsp
Oil (for greasing)
Oil (for frying)
Transcript
00:00Today we will make Green Gram Vada, which is also known as Harbhara, which is available in winters.
00:06Let's start.
00:10First of all, we will take 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp sesame seeds, and 1 tsp fennel seeds.
00:20We will grind all four ingredients coarsely.
00:25This masala is very versatile.
00:27You can also add it to moong dal vada or dal vada.
00:32This will make your vadas very tasty.
00:35We will grind the green gram coarsely in a mixer grinder.
00:43We have ground the green gram coarsely.
00:44Now, first of all, we will add the ground masala to it.
00:50Add half a cup of green onions.
00:53Add 3 tbsp coriander seeds.
00:56Add 1 tbsp ginger-garlic paste.
01:00Add 1 tsp coriander powder.
01:03Add a pinch of turmeric powder.
01:06Add salt to taste.
01:08Add half a cup of gram flour.
01:10To make the vada crispy, we will add 2 tbsp rice flour to it.
01:15Mix everything well.
01:22Our mixture is ready.
01:23First of all, we will grease the plate with oil so that our vadas do not stick.
01:30Now, we will take some oil in our hands.
01:33We will take small portions of the mixture and make small vadas.
01:53Deep fry the vadas.
02:04We have already heated the oil.
02:06Now, we will deep fry the vadas.
02:18We have to fry the vadas on medium flame.
02:20Otherwise, they will remain raw from inside and red from outside.
02:34You can see that the vadas have turned golden brown.
02:37Now, we will take them out.
02:38We will take them out.
02:49Green gram vadas are ready.
02:51You also try this interesting recipe and tell me in the comment box how did you like it.
02:55And keep watching Swaad Anusaar.

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