पनीर दम बिर्यानी | How To Make Restaurant Style Veg Paneer Dum Biryani Recipe At Home

8 months ago

Paneer Dum Biryani | पनीर दम बिर्यानी | Restaurant Style Veg Paneer Dum Biryani Recipe | Paneer Biryani Restaurant style | Perfect Paneer Dum Biryani | Easy Paneer Biryani Recipe

वेज पनीर दम बिर्यानी । मासालेदार (मैरिनेटेड) पनीर क्यूब्स और लम्बे चावल और कुछ खड़े मसालों के साथ बनाई गई एक आसान और सरल दम स्टाइल पकी बिर्यानी रेसिपी है। यह नॉनवेज न खाने वालों के लिए या पनीर प्रेमियों के लिए एक आदर्श शाकाहारी बिर्यानी विकल्प है। यह रेसिपी बनाने में आसान है और दोपहर के लंच बॉक्स या लेट-नाइट वीकेंड डिनर के लिए आसानी से परोसी जा सकती है।

ingredients:

Paneer (cut into cubes) - 200 gms
Red Chilli Powder - ¼ tsp
Turmeric Powder - ¼ tsp
Cumin Seeds Powder - ¼ tsp
Salt (as per taste)
Oil - 1 tbsp
Oil - 3 tbsp
Ghee - 1 tbsp
Bay Leaf - 1
Cinnamon Stick - 1-inch
Black Cardamom - 1
Green Cardamoms - 2
Cloves - 2
Black Peppercorns - 4 - 5
Cumin Seeds - 1 tbsp
Onions (sliced) - 2
Ginger-Garlic Paste - 1 tsp
Kashmiri Red Chilli Powder - 2 tsp
Turmeric Powder - ½ tsp
Coriander Seeds Powder - 1 tsp
Cumin Seeds Powder - 1 tsp
Biryani Masala Powder - 2 tsp
Green Chilli - 1
Coriander Leaves - ¼ cup
Water (as required)
Tomatoes 3 - (puréed)
Curd (whipped) - ¼ cup
Salt (as per taste)
Basmati Rice (parboiled) - 2 cups
Fried Onions (as required)
Saffron infused Milk (as required)
Water (as required)
Coriander Leaves (as required)

Transcript

00:00When we hear the name biryani, we get tears in our eyes, right?

00:05And we also feel that making biryani is very difficult.

00:08But it's not like that at all.

00:10I am Chef Nikki, today I am going to teach you a very easy way to make Paneer Dum Biryani.

00:15Let's start.

00:21For Paneer Dum Biryani, I have cut 200 grams of Paneer into pieces.

00:26Now we will add some Red Chilli Powder, some Turmeric Powder, some Cumin Powder.

00:36And lastly, we will add some Salt.

00:39We will mix the Paneer well with the spices.

00:45Now in a small pan, we will take some Oil.

00:48Now we will fry the Paneer pieces till they turn golden brown.

00:56Paneer has turned slightly brown, now we will remove it.

01:14Now in a pan, we will take 3 tbsp Oil.

01:17Along with that, we will add 1 tbsp Ghee.

01:20Now we will add the whole spices to it.

01:22First, we will add 1 Bay Leaf.

01:24We will add 1 Cinnamon Stick.

01:27We will add 1 Black Cardamom.

01:292 Green Cardamoms.

01:32Now we will add 2 Cloves.

01:34And along with that, we will add 4-5 Black Peppers.

01:37Now we will add 1 tsp Cumin Seeds.

01:40We will roast it a little.

01:43I have taken 2 Big Onions, I have cut them lengthwise.

01:48We will cook the Onions till they turn golden brown.

01:54The Onions have turned golden brown, you can see.

01:57Now we will add the spices to it.

01:59First, we will add Ginger-Garlic Paste.

02:022 tsp Kashmiri Red Chilli Powder.

02:04We will add some Turmeric Powder.

02:061 tsp Coriander Powder.

02:081 tsp Roasted Cumin Powder.

02:102 tsp Biryani Masala.

02:121 long chopped Green Chilli.

02:16And along with that, we will add Coriander Leaves.

02:18You can also add Mint Leaves to it.

02:21We will mix the spices well.

02:24Now we will add some water to it, so that the spices don't burn.

02:34I have ground 3 Tomatoes, we will add that.

02:39Now we will mix all the ingredients very well.

02:43Now we will add 1 cup Curd.

02:48You can also use Cream instead of Curd.

02:52Now we will sauté all the spices along with the Curd.

02:58Lastly, we will add Salt as per taste.

03:08We will mix it well with the Paneer.

03:13Mix it well.

03:19Now we will add Rice to it.

03:23I have taken Basmati Rice here.

03:25I had soaked 1 cup Basmati Rice for half an hour.

03:28And I had boiled it in water.

03:30While boiling it in water, I had added 1 Bay Leaf and 1 Cinnamon Stick.

03:36I had cooked the Rice half.

03:38We don't have to cook it fully, otherwise the Rice will get cooked while making the Biryani.

03:43Now we will add Bay Leaf to it.

03:49We will sprinkle some Garam Masala.

03:53We will add Saffron, which I had soaked in milk for 2 hours.

03:58You can also add Rose Water instead of Saffron.

04:01And if you have Kewra Water, you can add that as well.

04:05This gives a very good flavour to the Biryani.

04:07Now we will add some water to it.

04:10Not too much.

04:11Lastly, we will add some Coriander Leaves.

04:16I have taken Wheat Flour.

04:17We will roll it like this.

04:19Now we will stick the Wheat Flour on the lid.

04:26Now we will close it.

04:30And we will leave the Biryani to cook for 10 minutes on a low flame.

04:37Now we will serve it.

04:52Our delicious Biryani is ready.

04:54You also try this recipe and let me know how it turned out in the comment box.

04:58And keep watching Swaad Anusaar.

पनीर दम बिर्यानी | How To Make Restaurant Style Veg Paneer Dum Biryani Recipe At Home

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