हरे मटर का ढोकला रेसिपी | Green Peas Dhokla Recipe | मटर ढोकला | Matar Dhokla Recipe in Hindi
Matar Dhokla | How To Make Matar Dhokla | Matar Dhokla Recipe in Hindi | How to Make Soft and Spongy Dhokla | Green Peas Dhokla | Matar Dhokla Gujrathi Style | Instant Matar Dhokla Recipe | Matar Dhokla Recipe | Green Peas Dhokla Recipe
Ingredients :
Fresh Green Peas - 1 cup
Coriander Leaves (chopped) - ¼ cup
Green Chillies - 4-5
Ginger 1 inch
Water
Semolina - 1 cup
Curd - ½ cup
Water (as required)
Salt (as per taste)
Fruit Salt - 2 tsp
Water (as required)
Oil (for greasing)
Coriander Leaves (chopped)
Oil 2 tbsp
Mustard Seeds - 1 tbsp
Sesame Seeds - 1 tbsp
Green Chillies (slit) - 2
Curry Leaves - 10-15
Ingredients :
Fresh Green Peas - 1 cup
Coriander Leaves (chopped) - ¼ cup
Green Chillies - 4-5
Ginger 1 inch
Water
Semolina - 1 cup
Curd - ½ cup
Water (as required)
Salt (as per taste)
Fruit Salt - 2 tsp
Water (as required)
Oil (for greasing)
Coriander Leaves (chopped)
Oil 2 tbsp
Mustard Seeds - 1 tbsp
Sesame Seeds - 1 tbsp
Green Chillies (slit) - 2
Curry Leaves - 10-15
Category
🛠️
LifestyleTranscript
00:00In winter, we have a lot of green peas in our house, and we all get confused as to what to make with green peas.
00:11I am Chef Nikki, and today we are going to make an interesting recipe, Matar ka Dhokla.
00:17First of all, we will take 1 cup fresh green peas in a jar.
00:21Along with this, we will add 1 cup coriander seeds, 4-5 green chillies, and ginger.
00:32Add 2 tablespoons of water and grind it.
00:35Now, we will grind it.
00:47Now, in a bowl, we will take 1 cup semolina.
00:50We will add the paste of ground green peas.
00:54We will add 1 cup curd.
00:57Along with semolina, we will mix these two ingredients very well.
01:00We will mix it.
01:04Now, we will add a little water.
01:07We will mix all the ingredients very well with water.
01:14Now, we will cover it and leave it to rest for half an hour.
01:19Our batter is ready.
01:21Now, we will add salt as per taste, and 2 teaspoons of fruit salt.
01:25We will add salt.
01:28Now, we will add a little water and mix it well.
01:40First of all, we will grease a steel plate or tin with oil.
01:45We will fill the batter in the plate so that there is some space left.
01:49Because our dhokla is going to puff up.
01:56I had already heated the steamer.
01:59We will place this plate in it.
02:02And we will place the dhokla to steam.
02:0810 minutes have passed. We will check it.
02:16Dhokla is ready.
02:18We will let it cool down for some time.
02:20We will let it cool down.
02:24Now, we will cut it.
02:33And we will sprinkle some coriander on it.
02:39Now, we will take a small pan and add 2 tablespoons of oil.
02:43We will add 1 tablespoon of mustard seeds.
02:45We will add mustard seeds.
02:49We will let the mustard seeds crackle.
02:52After the mustard seeds crackle, we will add sesame seeds.
02:56We will add long chopped green chillies.
02:59And at last, we will add fresh curry leaves.
03:05Tadka is ready.
03:07Now, we will spread it on the dhokla.
03:16Our Matar Dhokla is ready.
03:18You can serve it hot with green chutney or ketchup.
03:21For more such interesting recipes, keep watching Swaad Anusaar.