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Learn how to make Multani Moth Kachori at home with our Chef Varun

Multani Moth Kachori Ingredients:
Introduction

About Moth Ki Kachori

How To Make Masala For Multani Moth Kachori
1 cup Matki (roasted)
3 tbsp Coriander Seeds (untoasted)
1/2 tsp Carom Seeds
1/2 tsp Fennel Seeds
1/2 tsp Cumin Seeds
1 tsp Garam Masala
1 tsp Red Chilli Powder

Grinding The Masala Mix

How To Make Kachori Dough
2 cup Refined Flour
1/2 tsp Salt
1 tbsp Ghee
Water

How To Pressure Cook Moth Curry
1 cup Matki (soaked)
2 cups Water
1/4 cup Jaggery
Tamarind
Salt

Shaping The Kachori
Stuffing The Kachori
How To Fry The Kachori
Oil (for frying)

Important Tip
How To Fry The Kachori

How To Make Moth Curry
How To Serve The Multani Moth Kachori
1/4 cup Dahi
Pomegranate Kernels

3 Uses of Kachori Masala