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सर्दियों का सीजन आ गया है और साथ ही सूप का भी। हम सर्दियों में गर्माहट के लिए अलग-अलग सब्जियों का सूप बनाकर पीते हैं। यह स्वाद में तो अच्छे होते ही हैं साथ ही इनमें मौजूद कई पोषक तत्व हमारी सेहत के लिए भी फायदेमंद होते हैं। बढ़े हो या बच्चे सभी सूप पीना पसंद करते हैं। आज हम आपको इस लेख में 4 ऐसे सूप की रेसिपी बताने वाले हैं जिन्हें आप सर्दियों में बना सकती हैं।
Hot & Sour Soup
Manchow Soup
Desi Noodle Soup
Tomato Soup
सर्दियों का सीजन आ गया है और साथ ही सूप का भी। हम सर्दियों में गर्माहट के लिए अलग-अलग सब्जियों का सूप बनाकर पीते हैं। यह स्वाद में तो अच्छे होते ही हैं साथ ही इनमें मौजूद कई पोषक तत्व हमारी सेहत के लिए भी फायदेमंद होते हैं। बढ़े हो या बच्चे सभी सूप पीना पसंद करते हैं। आज हम आपको इस लेख में 4 ऐसे सूप की रेसिपी बताने वाले हैं जिन्हें आप सर्दियों में बना सकती हैं।
Hot & Sour Soup
Manchow Soup
Desi Noodle Soup
Tomato Soup
Category
🛠️
LifestyleTranscript
00:00 (Music playing)
00:11 Chinese style Hot and Sour Soup is a favourite of many.
00:14 Even I like it a lot.
00:16 And it is very easy to make.
00:18 It's easy, quick and you can make it as per your wish.
00:22 What else do you need?
00:22 So I'm making Chinese style, Restaurant style Hot and Sour Soup today.
00:26 (Music playing)
00:29 It's very easy to make this soup.
00:31 You just have to prepare the vegetables beforehand.
00:37 So you can see I have chopped a lot of vegetables.
00:40 And now it's time to slice the mushrooms.
00:45 After the mushrooms, there is a unique ingredient.
00:48 Which is a must in all the soups available in restaurants.
00:53 And this is Bamboo Shoot.
00:56 We will use Bamboo Shoot.
00:58 Not this much, just a little.
01:00 It has a very umami flavour.
01:02 It creates a depth of flavour in the soup.
01:05 And I will chop this finely as well.
01:10 If you don't have Bamboo Shoot in your area, you can skip this.
01:17 But if you add this, your restaurant style soup will be ready.
01:22 Let's start making the soup.
01:24 Turn on the stove.
01:26 Take a wok and add some oil.
01:29 Once the oil is hot, coat the wok with the oil.
01:35 Keep the flame high as Chinese food cooks quickly.
01:38 First, add the finely chopped garlic.
01:42 And the bulb of spring onion.
01:46 Which is the front part.
01:49 Add a pinch of salt.
01:53 Sauté it a little.
01:55 We don't have to burn the onion or garlic.
01:57 Next, add the finely chopped ginger.
02:00 And this is the flavour bomb, coriander stalks.
02:04 Chopped finely.
02:06 And the carrot.
02:08 You can use red carrots.
02:10 I have used orange carrots.
02:13 Chopped finely.
02:16 French beans.
02:18 And the mushrooms that I chopped.
02:22 And the bamboo shoot that gives an amazing umami flavour.
02:29 Mix everything well.
02:31 Don't cook the vegetables too much.
02:39 Because there should be a crunch in the soup.
02:41 Now, we'll add the sauces.
02:44 First, the soya sauce.
02:49 To make the soup hot, we'll add red chilli sauce.
02:54 You can also use the green chilli sauce that is available in the market.
02:58 Mix it quickly.
03:00 Now, the soup will be made with water.
03:04 I have added the chilli sauce to make the soup hot.
03:16 I have also added the green chillies.
03:21 And I have not made it sour.
03:25 It will be sour with vinegar.
03:28 And let me tell you one thing.
03:33 Whenever you use vinegar, don't use an aluminium vessel.
03:38 Because the metal in the vessel will react with the vinegar.
03:41 And it's not good for health.
03:43 After adding the vinegar, mix it well.
03:47 Now, let it cook for 5-7 minutes on a medium to high flame.
03:52 5-7 minutes have passed since we cooked the soup.
04:04 Now, we'll add the corn flour slurry.
04:07 Which means, we'll take 1 tbsp of corn flour in a bowl.
04:12 And we'll make a batter out of it with water.
04:16 We'll make a thin batter, just like milk.
04:23 And you should have a spoon in one hand and a slurry in the other.
04:29 Now, we'll add this and stir it.
04:33 Don't add too much.
04:35 1-2 tbsp of corn flour will go in the soup.
04:38 And you should stir it immediately.
04:41 Otherwise, it can stick to the bottom and form lumps.
04:44 And after adding the corn flour slurry, you can see that
04:49 it will have a shine and gloss.
04:51 And it will also have a thickness in the soup.
04:54 But don't make it too thick because it's soup.
04:57 It can't be eaten. We drink it.
04:59 So, keep in mind the consistency.
05:03 Now, we'll add some final touches.
05:06 We'll adjust the salt.
05:07 Make sure that the sauces have salt in them.
05:10 So, keep a little less salt.
05:12 Black pepper.
05:17 And at the end, we'll add some more vegetables.
05:21 And we'll add them at the end because their crunch should be intact in the soup.
05:26 So, this is cabbage, chopped.
05:29 I'll add some of this.
05:32 This is green capsicum, chopped.
05:34 I'll add some of this.
05:36 And at the end, spring onion greens.
05:38 Green onion stalks.
05:41 We'll mix it.
05:43 I'll cook it for another minute.
05:46 And the soup is ready.
05:48 Before serving, let's check the seasoning.
05:56 Perfect.
05:57 It's spicy, sour, which is what we want.
06:01 Let's turn off the gas.
06:03 And serve the hot and sour soup in a soup bowl.
06:08 Garnish it with spring onion greens.
06:18 So, everyone's favorite Chinese style hot and sour soup is ready.
06:22 You saw it yourself, it's easy, quick, what else do you need?
06:26 I'm going to make Man Chow soup today.
06:39 So, let's start. It's a very easy recipe.
06:41 And it's going to be very delicious.
06:43 I'll finish chopping the cabbage.
06:45 Done.
06:47 Now, we'll turn off the gas.
06:50 Now, turn on the gas.
06:52 Add some oil.
06:54 You don't have to use a lot of oil, just a little.
06:57 Because when we add water, the oil will come up.
07:00 Now, we'll add some finely chopped garlic.
07:03 After sautéing the garlic, we'll add ginger.
07:10 We'll sauté the ginger a little.
07:12 The ginger and garlic smell amazing.
07:17 I really like it.
07:18 Now, we'll add spring onions.
07:20 If you don't have spring onions, you can use normal onions.
07:24 No problem.
07:25 One thing you have to remember, you don't have to brown it at all.
07:31 As soon as the onions become translucent, you'll add finely chopped carrots.
07:38 After the carrots, I'm adding mushrooms.
07:45 The best part of this soup is that you can add any vegetables you want.
07:52 You can make this recipe in chicken or prawns.
07:55 It's very simple.
07:56 Here goes the mushrooms.
07:58 Saute.
08:00 After the mushrooms, I'm adding spicy sauce.
08:04 You can add any Chinese sauce you get in the market.
08:08 Or if you want to make your own Szechuan sauce, you can add that as well.
08:15 After this goes in, I'll add a little salt.
08:19 Just a little, not too much.
08:21 Because we're going to add soy sauce to this.
08:24 Here goes the soy sauce.
08:26 Soy sauce is salty, so you have to be careful.
08:29 Now, we'll add cabbage.
08:34 Cabbage in.
08:35 Cabbage in.
08:36 After adding the cabbage, I'm going to add water.
08:45 After stirring this, I'll let it cook.
08:54 And we're going to make crispy noodles.
08:56 The recipe for crispy noodles is very simple.
08:59 You can get any noodles you get in the market.
09:04 Boil it.
09:05 I've already boiled the noodles.
09:09 Now, I'm going to add a little salt.
09:14 Not too much, just a little.
09:15 Now, I'll add cornflour.
09:17 You know what cornflour does? It makes the noodles even more crispy.
09:27 This is done, now let's check if the oil is hot.
09:30 Yes, the oil is hot.
09:32 We have to fry this till it turns brown.
09:45 Okay, while this is frying, I'll get a plate.
09:48 We'll let it turn brown.
09:53 Oh, we'll stir this.
09:57 Look, what a beautiful colour.
09:59 This is exactly the colour we want.
10:02 We'll remove the excess oil.
10:04 Mmm, it's become very crispy.
10:09 Do you want to taste?
10:11 Is it crispy?
10:14 So, the crispy noodles are ready.
10:18 We'll put this here.
10:20 Now, I'll stir the soup.
10:23 The soup smells amazing, trust me.
10:27 Now, we'll add a little vinegar.
10:29 And a mix.
10:32 Now, I'll taste it.
10:35 What's missing?
10:37 A little less salt.
10:44 Now, I'm going to thicken the soup.
10:48 So, I'll make cornflour slurry.
10:50 This will make the soup thicker.
10:52 A little cornflour.
10:53 Water.
10:54 Now, I'll mix this.
10:57 And this goes here.
11:02 Now, a lot of people like their soup to be very thick.
11:06 But I don't like it to be that thick.
11:08 If you want to thicken the soup, then add more cornflour.
11:12 But I don't recommend it.
11:13 I like the soup to be like soup.
11:16 Nice, light and delicious.
11:18 This is our delicious soup.
11:21 Our spicy soup is ready.
11:24 Now, we'll add spring onions to it.
11:27 A little mix.
11:29 And turn off the gas.
11:31 The handle is hot.
11:33 What will I do?
11:36 I'll serve this soup in this soup bowl.
11:39 Now, we'll add crispy noodles to it.
11:49 So, this mind-blowing soup is ready.
11:52 Let's start today's quick noodle soup recipe.
12:00 It's a desi-style noodle soup.
12:02 So, tadka is made, right?
12:03 Take a pan.
12:05 And add sesame oil to it.
12:07 Let the oil heat up a little.
12:11 Till then, I have garlic bulb here.
12:15 Garlic bulb is here.
12:16 We'll cut the bulb in half.
12:22 With the skin.
12:23 And this garlic bulb will go in the oil.
12:27 Let it heat up.
12:30 The garlic will start to fry in it.
12:33 After that, we'll use this oil.
12:36 In this way, we'll take a bowl.
12:38 And I'll add chili flakes to that bowl.
12:41 Crushed chilies.
12:45 Salt will go in it.
12:47 The aroma of garlic is coming.
12:53 Now, turn off the gas.
12:55 And carefully, we'll stir this oil a little.
13:00 Now, carefully, we'll add the oil in the chili flakes.
13:04 Leave it in this way.
13:09 And the longer it stays in this way,
13:12 the more the flavor of chili flakes and garlic will come in the oil.
13:17 So, this work is done.
13:19 And now, the main soup.
13:22 Take a small pan aside.
13:24 And take a big pot here to make the soup.
13:28 Let's turn on the gas.
13:30 Oil first.
13:31 I'll add star anise in the oil.
13:38 Now, we'll add finely chopped things in it.
13:42 And carefully chop it, otherwise, it will become like this.
13:45 So, first of all, onion.
13:48 A pinch of salt.
13:50 And saute the onion lightly for a minute.
13:54 Garlic, finely chopped.
13:59 Ginger.
14:01 Green chilies.
14:05 And I have finely chopped coriander leaves.
14:09 It adds a very nice flavor.
14:11 After this, I'll add thickening agent.
14:16 Usually, when you buy soup in the market,
14:19 it has corn flour or green gram in it.
14:21 It makes the soup thick.
14:23 Or sometimes, they add refined flour as well.
14:25 But I'm going to use it in a desi style.
14:29 I'll use flour as a thickening agent.
14:33 So, the flour has been added.
14:35 And we'll saute this for a minute as well.
14:39 After sauteing the flour,
14:47 we'll turn the flame on high and add vegetables.
14:51 It's winter, so you can add all the vegetables of the season.
14:54 Here, I'm adding red carrots.
14:56 And finely chopped cabbage.
15:01 Green peas.
15:03 Corn.
15:07 And a little bit of salt.
15:10 We'll saute the vegetables for 30 seconds.
15:17 A little bit of turmeric.
15:24 That's it.
15:29 After mixing the turmeric,
15:31 I'll add the secret ingredient of this soup.
15:34 Which is tomato ketchup.
15:37 Tomato ketchup is not just for snacks.
15:43 It's actually a taste enhancer.
15:45 We'll mix it.
15:48 We'll give the soup consistency,
15:53 now we'll add water.
15:56 (Water pouring)
15:58 And now we'll cover the soup and cook it for 5 minutes.
16:12 So, it's been 5 minutes since the soup has been boiling.
16:21 Now, we'll add the main noodles.
16:24 You can use any noodles of your choice.
16:27 Add that in the soup at this time.
16:30 Now, I'll add crushed black pepper.
16:36 And here I have whole red chilli.
16:41 I'll slice it finely.
16:50 A little bit of red chilli will go in the soup.
16:53 And the rest of it will be used for garnishing.
16:57 Mix.
16:59 We have to cook the soup until the noodles are perfectly cooked.
17:06 We'll cover it and it'll take 5 to 7 minutes for the soup to be ready.
17:13 (Music playing)
17:15 It's been 5 minutes since the soup has been cooking.
17:25 The noodles are perfectly cooked.
17:28 We don't have to do anything else.
17:30 So, we'll turn off the gas and add lemon juice.
17:35 You can adjust the sourness as per your taste.
17:42 And I'll add chopped coriander leaves.
17:47 Mix.
17:49 The hot soup is ready to be served.
18:08 After adding the noodles, add the soup.
18:13 The tempering we made for the soup in the beginning,
18:20 the chilli oil, will now go on top of the soup.
18:23 Garnish with red chillies and coriander leaves at the end.
18:28 It looks beautiful and colourful, but it's more delicious to eat.
18:35 Do try this winter special one pot noodle soup recipe.
18:39 It's also made in a traditional way.
18:41 The easiest and fastest soup to make in soups is tomato soup.
18:50 So, let's make this hot and delicious recipe.
18:53 First, heat butter in a pan.
18:56 Then add chopped onions.
18:58 Cook the onions well.
19:02 But, don't wait till the onions turn brown.
19:05 Now, add garlic.
19:07 Chopped raw potatoes.
19:13 And tomatoes.
19:14 Mix it well.
19:18 Add salt as per taste.
19:23 Cover it and let it cook for 2-3 minutes.
19:30 Mix it well.
19:32 The mixture shouldn't burn from the bottom, so add some water.
19:39 After 2-3 minutes, check if the tomatoes and potatoes are cooked well.
19:56 Close the lid and let it cool for 5 minutes.
20:00 Now, make a puree of this mixture with a hand blender.
20:03 And filter it.
20:10 Now, keep the puree on the stove again.
20:19 Add some more water to get the right consistency.
20:24 Now, add some red chilli powder.
20:28 And cumin powder.
20:34 Boil the soup well.
20:38 Later, take it in a bowl.
20:46 And garnish it with cream.
20:48 Sprinkle some black pepper on the soup.
20:54 And serve it with bread croutons.
20:59 Sprinkle some black pepper on the soup.
21:01 And serve it with bread croutons.
21:05 Thank you for watching.
21:07 For more recipes, subscribe to our channel.
21:09 And like this video.