Rajasthani Khoba roti or jadi roti is a thick flatbread made with coarse whole wheat flour. Khoba roti may appear complicated, but it is super simple to make.
Khoba Roti | Khoba Roti Recipe | How to Make Khoba Roti | राजस्थानी खोबा रोटी
खोबा रोटी बनाने का आसान तरीका | Rajasthani Khoba Roti | Delicious Khoba Roti Recipe | Khoba Roti Recipe in Hindi
ingredients :
Wheat Flour - 1½ Cup
Carom Seeds - 1tsp
Green Chillies (Chopped) - 2
Salt (as per taste)
Oil - 3tsp
Water (as required)
Ghee - ¼ tsp
Ghee (as required)
Khoba Roti | Khoba Roti Recipe | How to Make Khoba Roti | राजस्थानी खोबा रोटी
खोबा रोटी बनाने का आसान तरीका | Rajasthani Khoba Roti | Delicious Khoba Roti Recipe | Khoba Roti Recipe in Hindi
ingredients :
Wheat Flour - 1½ Cup
Carom Seeds - 1tsp
Green Chillies (Chopped) - 2
Salt (as per taste)
Oil - 3tsp
Water (as required)
Ghee - ¼ tsp
Ghee (as required)
Category
🛠️
LifestyleTranscript
00:00I am Chef Nikki, today I am going to tell you how to make Rajasthan's most famous Khoba Roti.
00:08Let's start.
00:13For this, I have taken 1.5 cups of wheat flour.
00:17Now to this we will add 1 tsp carom seeds.
00:19Add 2 chopped green chillies.
00:23Salt as per taste.
00:25Lastly, we will add 3 tbsp oil.
00:28Mix the flour properly.
00:32Now add water little by little and make a dough similar to normal roti.
00:41We have kneaded the dough properly.
00:43Now we will cover it and keep it aside for 5 minutes.
00:48Our dough is ready.
00:51We will knead it a little more.
00:54Now we will divide this dough into 2 portions.
00:58Now we will take one portion and make a big roti.
01:06We will make a thick roti out of it.
01:08You can also make a thin roti out of it.
01:10But if you see, the Khoba Roti is a little thick.
01:15You can see how thick I have kept it.
01:19Now we will heat a pan and apply some ghee to it.
01:23Now we will take the roti on the pan.
01:28Keep the gas flame low and make marks on the roti with a spoon.
01:36You can also use a knife instead of a spoon.
01:38I have made an impression with the back part of the spoon.
01:45After cooking for a minute, we will flip it.
01:48After cooking for a minute, we will flip it.
01:52Keep the gas flame low and make an impression with the back part of the spoon.
02:05I have made a good impression here.
02:08Now we will cook the roti on a slow flame for 2 minutes.
02:15Now we will flip it.
02:16Now we will flip it.
02:18We will cook it from the other side for 6 to 7 minutes.
02:22Now we will check it.
02:26The roti is cooked very well.
02:28Now we will cook it for 15 to 30 seconds on an open flame.
02:42Now we will take it out in a plate.
02:43We will take it out in a plate.
02:45And we will apply some ghee on it.
02:53Rajasthani Khoba Roti is ready.
02:55You can serve it with Raita, Curd or Gatte ki Sabzi.
02:59You also try this interesting recipe and tell me in the comment box how did you like it.
03:03And keep watching Swaad Anusaar.