Ram Ladoo Recipe | दिल्ली के मशहूर राम लड्डू और मूली चटनी | How To Make Delhi's Popular Ram Ladoo

Ram Ladoo Recipe In Hindi | Moong Dal Ke Pakode | Chana Dal Ke Pakode | Delhi Street Food | Moong Dal Pakoda chaat | Delhi Ki Chaat | How To Make Muli Ki Chutney | Mooli Chutney Recipe | Mix Dal Pakoda | Indian Street Food Recipe | Swaad Anusaar With Seema

आज स्वाद अनुसार पे जानिए, दिल्ली के मशहूर राम लड्डू और मूली की चटनी बनाने का तरीका।

Learn how to make Ram Ladoo and Radish Chutney ( Mooli Ki Chutney ) from our Chef Seema Gadh.
Ram Ladoo is a popular street food snack from Delhi. These are basically fried Vadas or Pakoras made from Moong Dal, Urad Dal, and Chana Dal Batter. These Ram Ladoos are mostly served with Radish Chutney ( Mooli Ki Chutney ).

Mooli Ki Chutney Recipe Ingredients -
2-3 Green Chillies (chopped) / Hari Mirch
1 1/2 tsp Ginger (finely chopped) / Adrak
Coriander Leaves (chopped) / Dhaniya Patta
1/2 cup Mint Leaves / Pudina Patta
1/2 cup Radish Leaves / Mooli Ke Patte
1/2 Rock Salt /Kala Namak
1 Tbsp Water / Paani
Juice Of 1 Lemon / Nimbu Ka Ras

Ram Ladoo Recipe Ingredients -
1/2 cup Split Bengal Gram (soaked) / Chana Dal
1/2 cup Yellow Split Gram (soaked)/ Moong Dal
1/4 cup Black Gram Lentils (skinned & soaked) / Urad Dal
2 Tbsp Water / Paani
1 Tbsp Ginger / Adrak
3 tbsp Water / Paani
1 1/2 tbsp Radish Leaves Chutney / Mooli Ki Chutney
1 tsp Salt / Namak
Oil for frying / Tel
1 Radish/ Mooli
Coriander Leaves / Dhaniya Patta
Salt / Namak
1/2 tsp Red Chilli Powder / Laal Mirch Powder
Tamarind Chutney / Imli Ki Chutney
Radish Leaves Chutney / Mooli Ki Chutney
Coriander Leaves / Dhaniya Patta
Green Chillies / Hari Mirch