Learn how to make "Chilli Cheese Paneer Rice Bowl" at home with our Chef Varun !!!
The Chilli Cheese Paneer (Cottage Cheese) Rice Bowl features tender paneer (cottage cheese) balls served on a bed of fluffy rice, topped with grated cheese for a melty, gooey finish. Drizzled with a spicy chili sauce, this dish offers a delightful combination of flavors and textures, perfect for a satisfying meal.
Ingredients:
200 gms Cottage Cheese (crushed)
Salt (as per taste)
1 tsp Chilli Flakes
1 tbsp Cornstarch
Oil (for frying)
1 tbsp Butter
1 tsp Chilli Flakes
1 tsp Oregano
1 tbsp Coriander Leaves (chopped)
Salt (as per taste)
3-4 cups Long Grain Rice (boiled)
2-3 cups Water
1-2 tbsp Dark Soy Sauce
2 tbsp Cornstarch
1 tbsp Tomato Ketchup
1 tsp Chilli Flakes
1 tsp Sugar
Salt (as per taste)
1 tbsp Oil
1 Onion (diced)
1 Yellow Bell Pepper (diced)
Processed Cheese (grated)
Green Chillies (chopped)
The Chilli Cheese Paneer (Cottage Cheese) Rice Bowl features tender paneer (cottage cheese) balls served on a bed of fluffy rice, topped with grated cheese for a melty, gooey finish. Drizzled with a spicy chili sauce, this dish offers a delightful combination of flavors and textures, perfect for a satisfying meal.
Ingredients:
200 gms Cottage Cheese (crushed)
Salt (as per taste)
1 tsp Chilli Flakes
1 tbsp Cornstarch
Oil (for frying)
1 tbsp Butter
1 tsp Chilli Flakes
1 tsp Oregano
1 tbsp Coriander Leaves (chopped)
Salt (as per taste)
3-4 cups Long Grain Rice (boiled)
2-3 cups Water
1-2 tbsp Dark Soy Sauce
2 tbsp Cornstarch
1 tbsp Tomato Ketchup
1 tsp Chilli Flakes
1 tsp Sugar
Salt (as per taste)
1 tbsp Oil
1 Onion (diced)
1 Yellow Bell Pepper (diced)
Processed Cheese (grated)
Green Chillies (chopped)
Category
ЁЯЫая╕П
LifestyleTranscript
00:00Well, today's recipe is quite a combination of a lot of words from the culinary world.
00:04Chilli, Paneer, Rice, Bowl.
00:06Imagine a wonderful combination of all of this in a bowl.
00:13Well, what I'm going to do is, I'm going to create a lot of little little things.
00:17And bring them all together.
00:18First things first, we take crushed Paneer in a bowl.
00:21Salt, of course.
00:22A touch of Chilli Flakes.
00:24Cornstarch to ensure all of this binds together beautifully.
00:28And also becomes nice and crisp on the outside.
00:30We mix all of this together.
00:34We press all of this down.
00:35And eventually, pinch marble sized balls.
00:38Press it, roll it and slowly release the pressure.
00:42And ensure you form a little dumpling which is almost crevice free.
00:52Our Paneer Dumplings are shaped and ready.
00:54Let's quickly fry these.
00:59Let's do this on high flame,
01:00Because what's important here is to just bring in that layer of colour.
01:04Also, you need to keep stirring it like so, of course.
01:07With a lot of attention.
01:09Because you do not want it to get these brown spots.
01:12Once these are fried and ready,
01:13Let's transfer these on an absorbent tissue paper.
01:16For all the excess oil to drain away.
01:19Let's keep this aside and move on to the Herbed Rice.
01:24Let's begin with Salted Butter.
01:27Before the butter begins to melt,
01:28I'm going to add in Chilli Flakes, Oregano,
01:31Lots of Coriander Leaves, a touch of Salt.
01:34And on to this, Parboiled Rice.
01:37A long grain, short grain, your complete personal choice in Gold.
01:39Now of course, if you've added salt in the rice while cooking,
01:42Use the salt with lots of caution.
01:45Let's move all of this around.
01:47And quickly, flavour this rice.
01:49Of course, with Butter, Herbs, Spices, all coming in together.
01:54Once this is tossed and reheated, off goes the flame.
01:58Two of our components are done and ready.
02:00Let's move on to the third one.
02:02And that is making the Chilli Gravy.
02:05Let's begin with water in a bowl.
02:07A dark sauce of your choice, it could be Dark Soya, Light Soya, Hunan, Oyster.
02:12Absolutely and personally, your choice in Gold.
02:15Let's add in Corn Starch.
02:19Tomato Ketchup.
02:20Chilli Flakes to the heat that you can take.
02:22Sugar to bring in that element of sweetness.
02:25And just a touch of Salt.
02:27Remember the fact, that the sauce that we've used,
02:29or the sauces that we've used rather, would also have salt.
02:32Let's quickly whisk all of this.
02:34Your almost flavoured slurry is done and ready.
02:37Time to now cook this.
02:39Let's begin with Oil in a pan.
02:42And we add in Petals of Onions.
02:44Immediately followed with Yellow Peppers.
02:48Let's stir fry this on high flame.
02:50Our Bell Peppers and Onions, done and ready.
02:52Let's transfer this in a bowl.
02:54And in the same bowl, I'm going to add in the flavoured slurry.
02:58Let's add this in, of course stirring or whisking once again for at least 30 seconds.
03:01Ensuring that the Corn Starch is evenly distributed and begins to cook.
03:06Eventually, thickening the gravy and bringing it that shine and gloss.
03:10With this, our several components are done and ready.
03:12All you now need to do is, build all of this up in a platter, in a bowl,
03:17the choice is completely yours.
03:18Just ensure that the Butter Rice or the Herb Rice is steaming hot.
03:22The gravy or the curry is absolutely piping.
03:25The Paneer needs to be refreshed, you could push it in a microwave,
03:28you could refry it, you could keep it in an air fryer,
03:31choice is completely yours, but what's important,
03:33is to bring all of this together and have fun as a family.
03:37Let's plate in.