Learn How To Make Bhadang Recipe from Chef Archana Arte only on Ruchkar Mejwani. भडंग is an Indian Spicy Puffed Rice Recipe popular in the state of Maharashtra. Watch this Recipe in Marathi and make Bhadang – Puffed Rice Chivda at your home in a simple, quick and easy method and share your experience with us in the comments below.
Ingredients:-
4 tbsp. Oil
15 petals of Garlic
20-25 curry leaves
1 cup Raw peanuts
1 cup pigeon pea (Toor Dal)
2 tbsp. Red Chilli Powder
Method:-
- In a pan heat oil and add garlic, curry leaves, peanuts and cook until the peanuts turn red.
- Now add toor dal and roast until it turns red.
- Add red chilli powder, salt and mix well.
- Turn the flame off and add Churmure/Kurmure/Puffed Rice to the pan and mix thoroughly.
Enjoy Spicy Kolhapuri Style Bhadang while watching your favourite movie! HAPPY COOKING!
Ingredients:-
4 tbsp. Oil
15 petals of Garlic
20-25 curry leaves
1 cup Raw peanuts
1 cup pigeon pea (Toor Dal)
2 tbsp. Red Chilli Powder
Method:-
- In a pan heat oil and add garlic, curry leaves, peanuts and cook until the peanuts turn red.
- Now add toor dal and roast until it turns red.
- Add red chilli powder, salt and mix well.
- Turn the flame off and add Churmure/Kurmure/Puffed Rice to the pan and mix thoroughly.
Enjoy Spicy Kolhapuri Style Bhadang while watching your favourite movie! HAPPY COOKING!
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Lifestyle