Learn how to make Phodnicha Bhaat - a quick and easy rice recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Phodnicha Bhaat is prepared from leftover rice and is a perfect recipe for breakfast.
Ingredients:
1 & 1/2 Cup Leftover Cooked Rice
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Salt
Coriander Leaves
4 tbsp Oil
1 tsp Mustard Seeds
10-12 Garlic, mashed
2 Onions, chopped
Method:
- In a bowl add cooked rice, turmeric powder, red chilli powder, salt and coriander leaves. Mix everything well.
- In a pan heat some oil.
- Add mustard seeds and garlic. Saute well till the garlic changes color.
- Then add chopped onion. Mix everything well till the onions become soft.
- Then add the flavored rice. Give a good stir.
- Cover it with a lid and let everything cook for 5 minutes.
- Phodnicha Bhaat is ready.
- Garnish it with coriander leaves and serve!
Ingredients:
1 & 1/2 Cup Leftover Cooked Rice
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Salt
Coriander Leaves
4 tbsp Oil
1 tsp Mustard Seeds
10-12 Garlic, mashed
2 Onions, chopped
Method:
- In a bowl add cooked rice, turmeric powder, red chilli powder, salt and coriander leaves. Mix everything well.
- In a pan heat some oil.
- Add mustard seeds and garlic. Saute well till the garlic changes color.
- Then add chopped onion. Mix everything well till the onions become soft.
- Then add the flavored rice. Give a good stir.
- Cover it with a lid and let everything cook for 5 minutes.
- Phodnicha Bhaat is ready.
- Garnish it with coriander leaves and serve!
Category
🛠️
Lifestyle