Learn how to make Aloo Mutter with Chef Seema only on Swaad Anusaar
Aloo Mutter is the most commonly served Indian recipe in meals. Chef Seema makes Aloo Muter, an Indian delicacy, which is widely made in Indian homes and definitely a delicious side dish which goes really well with chapatis, roti & parathas!
Ingredients
Oil
Cumin Seeds
Ginger
Green Chillies
Onion
Salt
Potato
Turmeric Powder
Peas
Red Chilli Powder
Coriander Powder
Cumin Powder
Garam Masala
Coriander Leaves
Method
- Heat oil in a pan and add cumin seeds, ginger, green chillies, onions and mix well.
- Add salt to taste, potato, turmeric powder to the mixture.
- Allow the potato to cook.
- Once potatoes are cooked, add peas to the mixture and allow it to cook for 5 to 10 minutes.
- Check if the potatoes and green peas are cooked properly.
- Add red chilli powder, coriander powder, cumin seed powder, garam masala and coriander leaves.
- Mix everything well.
- Its time to serve the dry Aloo Mutter Sabzi!
Aloo Mutter is the most commonly served Indian recipe in meals. Chef Seema makes Aloo Muter, an Indian delicacy, which is widely made in Indian homes and definitely a delicious side dish which goes really well with chapatis, roti & parathas!
Ingredients
Oil
Cumin Seeds
Ginger
Green Chillies
Onion
Salt
Potato
Turmeric Powder
Peas
Red Chilli Powder
Coriander Powder
Cumin Powder
Garam Masala
Coriander Leaves
Method
- Heat oil in a pan and add cumin seeds, ginger, green chillies, onions and mix well.
- Add salt to taste, potato, turmeric powder to the mixture.
- Allow the potato to cook.
- Once potatoes are cooked, add peas to the mixture and allow it to cook for 5 to 10 minutes.
- Check if the potatoes and green peas are cooked properly.
- Add red chilli powder, coriander powder, cumin seed powder, garam masala and coriander leaves.
- Mix everything well.
- Its time to serve the dry Aloo Mutter Sabzi!
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Lifestyle