Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Peeli Dal Recipe at home and share with us your experiences in the comments section below.
Ingredients:-
Ready Boiled Dal
1 cup toor dal (Split pigeon peas)
(Pressure cooked with 2 cups water, 1 tsp. Salt, 1 tsp. Turmeric powder, ¼ tsp. Asafoetida)
For tempering:-
2 tbsp. Oil
1 tsp. Cumin Seeds
1 tsp. Mustard Seeds
1 tsp. Asofietida
10-12 Curry Leaves
2-3 Green Chillies
1 tsp. Red chilly powder
1 Tomato, chopped
3 cloves of garlic crushed
3-4 Kokam
1 tbsp. Goda masala
½ tsp. Sugar / jaggery
Salt. to taste
¼ cup Coriander leaves
Water as required
Method:-
- Add water to the pressure cooked dal and whisk it.
- In a deep pan, heat oil and add mustard seeds, cumin seeds, garlic, curry leaves, asafoetida, green chillies and roast until garlic turns slightly golden brown in colour.
- Add the dal and stir.
- Now add tomatoes and coriander leaves, goda masala, red chilli powder, mangosteen (Kokum), sugar and stir.
- Boil on high flame for 7-8 minutes.
Amti is ready to eat!
HAPPY COOKING!!!
Ingredients:-
Ready Boiled Dal
1 cup toor dal (Split pigeon peas)
(Pressure cooked with 2 cups water, 1 tsp. Salt, 1 tsp. Turmeric powder, ¼ tsp. Asafoetida)
For tempering:-
2 tbsp. Oil
1 tsp. Cumin Seeds
1 tsp. Mustard Seeds
1 tsp. Asofietida
10-12 Curry Leaves
2-3 Green Chillies
1 tsp. Red chilly powder
1 Tomato, chopped
3 cloves of garlic crushed
3-4 Kokam
1 tbsp. Goda masala
½ tsp. Sugar / jaggery
Salt. to taste
¼ cup Coriander leaves
Water as required
Method:-
- Add water to the pressure cooked dal and whisk it.
- In a deep pan, heat oil and add mustard seeds, cumin seeds, garlic, curry leaves, asafoetida, green chillies and roast until garlic turns slightly golden brown in colour.
- Add the dal and stir.
- Now add tomatoes and coriander leaves, goda masala, red chilli powder, mangosteen (Kokum), sugar and stir.
- Boil on high flame for 7-8 minutes.
Amti is ready to eat!
HAPPY COOKING!!!
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