Petit Chef EN

Pasta with cherry tomatoes and shrimps

Pistachio panna cotta, the easy recipe everyone loves

Chicken ramen: the easy version of this iconic asian dish!

Flaky snowflake with cream cheese and salmon - the perfect appetizer for christmas

Flaky baskets with smoked salmon

Candied lemon hummus for even more delicate flavors

Rice noodles with mushrooms and their soft-boiled egg!

Maxi flaky twists (tomato, ham, mozzarella, parsley)

Brie cheese stuffed with apricots and almonds

Coconut verrines raffaello style - a fairytale dessert in a snowball

Pasta with a great tuna, pistachio and lemon sauce

Pandoro brioche filled with nutella cream and vanilla cream in the shape of a christmas tree

Pomegranate spritz, the cocktail in a christmas bauble!

Butternut burgers (without bread!)

Chocolate and butternut squash cake

How to cook salmon in the microwave?

Watermelon frozé, the best summer cocktail !

Brie cheese stuffed with apricots and almonds

Valentine's day brunch

Chickpea curry, the super gourmet vegan recipe

Gravlax, the swedish-style marinated salmon

Tomato & basil soup

Chocolate clementines: the express, fresh and gourmet dessert!

Homemade raffaello : coconut, white chocolate and almond treats !

Mulled wine - french vin chaud, spicy and comforting

Bloody cocktail for halloween, to share and without alcohol! - halloween mocktail

Prawn and mango verrines

Jar salad: our easy-to-make vegetarian version

Baked potatoes coated with bacon

Feta saganaki, the greek recipe for crispy feta and honey