Petit Chef EN

Amatriciana pasta, the traditional recipe

Puff pastry baskets with asparagus, ham and cheese

Zucchini pesto, the quick and no-bake sauce for your pasta!

Apricot crumble, the super comforting melting and crunchy dessert

Super tasty asparagus salad

Energy balls with dates and a melting peanut butter heart

Cookie cups stuffed with chocolate ganache carrot pot style

Homemade healthy snickers bars with dates

Couscous salad for a simple, healthy and colorful starter!

Easy speculaas cookies with puff pastry

Cheap and quick homemade new york roll

Spritz hugo with elderflower syrup, a fresh and sweet cocktail

Mango and raspberry cake log

Vegetarian tagine with seitan

Lentil, butternut, red cabbage, beet and parsley salad (perfect for fall/winter)

Parsley and peanut pesto, an explosion of flavors

No bake apricot mousse super easy to make, and with few ingredients!

Oven baked zucchini croquettes, to make the whole family love vegetables!

Chicken breaded with peanuts

Spanish nougat and chocolate verrine : a cute presentation idea !

Pistachio and raspberry eclairs

Beet verrines: an easy and fresh starter

Vegetarian chorba, the fragrant and tasty soup!

Chinese scallion pancakes

Cheese omelette, quick and easy!

Easy apricot clafoutis

Salmon roll with ricotta cheese and pistachios, the perfect appetizer for christmas parties

Apple and hazelnut cream handpies for epiphany

Gravlax, the swedish-style marinated salmon

Pistachio and raspberry eclairs