Spanish nougat and chocolate verrine : a cute presentation idea !

Recipe Dessert

Today, we offer you a recipe for sweet verrines and super creamy but above all with a remarkable presentation! Here we have combined cream with dark chocolate, white chocolate and Spanish nougat: a winning trio, we assure you. And for an even more "wow" effect, we also invested in the presentation :-D And believe us, it's very easy to reproduce. The proof with our detailed step-by-step explanations below.

Ingredients:
Base :
- 2.5 oz biscuits
- 1/4 cup butter

Spanish nougat layer :
- 4 Tbsp whole milk
- 3/4 tsp gelatin
- 1/4 cup cream 30% fat
- 1.7 oz Spanish nougat

White chocolate layer :
- 4 Tbsp whole milk
- 3/4 tsp gelatin
- 1/4 cup cream 30% fat
- 1.7 oz white chocolate

Dark chocolate layer :
- 4 Tbsp whole milk
- 3/4 tsp gelatin
- 1/4 cup cream 30% fat
- 1.7 oz dark chocolate

To decorate :
- White chocolate, shaved


See recipe on site: https://en.petitchef.com/recipes/dessert/spanish-nougat-and-chocolate-verrine-a-cute-presentation-idea-fid-1579350