Coconut verrines raffaello style - a fairytale dessert in a snowball

Recipe Dessert

For a simple, effective and eye-catching Christmas dessert, we suggest our Raffaello coconut verrines! A guaranteed no-bake and 100% delicious recipe for all those who want to offer a delicious dessert to their guests. Follow our step-by-step instructions and enjoy the holiday season.

Ingredients:
Coconut mousse :
- 1/4 cup coconut cream
- 1.7 oz pastry white chocolate
- 1/2 cup mascarpone
- 2/3 cup grated coconut

Vanilla whipped cream :
- 3/4 cup cream (30% fat)
- 1/2 cup mascarpone
- 1/4 cup icing sugar
- 1 tsp vanilla extract

Chocolate ganache :
- 1/3 cup cream (30% fat)
- 2.4 oz pastry white chocolate

- 2 Tbsp blanched almonds
- 2 Tbsp grated coconut
- 4 Raffaello


See recipe on site: https://en.petitchef.com/recipes/dessert/coconut-verrines-raffaello-style-a-fairytale-dessert-in-a-snowball-fid-1579310