Pandoro brioche filled with nutella cream and vanilla cream in the shape of a christmas tree

Recipe Dessert

Head to Italy for the Christmas holidays with this stuffed Pandoro! We have chosen two creams to garnish it, a vanilla cream and a Nutella cream. A super easy dessert, extra fast and above all, a no bake recipe, since all you have to do is to use a ready-made Pandoro: you cut it, stuff it with your creams and reassemble it to create a beautiful Christmas tree. So you too can try this last-minute solution that will delight the whole family. Follow the recipe step by step, and let us know how it went!

Ingredients:
Nutella cream :
- 2/3 cup sour cream 30% fat
- 1 + 1/3 cup mascarpone
- 1/2 cup Nutella

Vanilla cream :
- 1 cup sour cream 30% fat
- 1/2 cup mascarpone
- 1/3 cup icing sugar
- 1 tsp vanilla

- 1 Italian Pandoro brioche 2 lbs
- 1 Tbsp icing sugar (more or less)


See recipe on site: https://en.petitchef.com/recipes/dessert/pandoro-brioche-filled-with-nutella-cream-and-vanilla-cream-in-the-shape-of-a-christmas-tree-fid-1579346