Tarte tropézienne, a french brioche dessert

Recipe Dessert

Go to St Tropez, France, to enjoy this sweet dessert : brioche and cream. The dream!

Ingredients:
The brioche :
- 2 cups flours
- 1 tsp salt
- 1 oz sugar
- 0.5 oz fresh yeast
- 3 eggs
- 1/2 cup softened butter
- 1 egg to brush
- sugar pearls
-
The diplomat cream :
- 1 cup milk
- 1 vanilla bean
- 2 egg yolks
- 1/3 cup sugar
- 1 oz corn starch
- 2 gelatin sheets
- 3/4 cup cream


See recipe on site: https://en.petitchef.com/recipes/dessert/tarte-tropezienne-a-french-brioche-dessert-fid-1568862