Mozart Ball Cake Is A Marzipan & Chocolate Cream Dream
Bookmark Recipe: https://www.scrumdiddlyumptious.com/mozart-ball-cake/
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In 1890, pastry chef Paul Fürst created a wildly popular Austrian sweet in honor of the world-famous composer Wolfgang Amadeus Mozart. The combination of chocolate, pistachios, marzipan, and nougat gives the Mozart ball a unique taste, which is made even better in cake form!
You'll Need:
For the shortcrust pastry:
- 4½ oz flour
- 1½ tbsp cocoa
- 1½ oz sugar
- 2 oz almond flour
- 1 egg
- 2½ oz soft butter
For the marzipan cream:
- 3½ oz marzipan
- 2 eggs
- 10½ oz cream cheese
- 1 tbsp vanilla extract
- 1 tbsp corn starch
- 2½ oz sugar
For the nougat mousse:
- 7 oz nougat
- 2 oz dark chocolate
- 3½ fl oz warm cream
- 5½ oz cream cheese
- 3½ oz whipped cream
For the chocolate ganache:
- 3 oz dark chocolate
- 1 tbsp soft butter
- 3½ fl oz warm cream
Extra:
- chopped pistachios
- 3 Mozart balls
Here's How:
1. Preheat the oven to 325°F. Combine the shortcrust pastry ingredients and press the dough into a greased springform pan so that the top protrudes past the edge of the pan. Refrigerate for 1 hour.
2. Prepare the marzipan cream by cutting the marzipan into small pieces and mixing it with the eggs.
3. Mix the marzipan egg mixture with the cream cheese, vanilla extract, corn starch, and sugar until an even cream forms and then pour this into the pan. Bake for 40 minutes.
4. While the cake cools, prepare the nougat mousse and spread it over the cooked marzipan cream layer.
5. Prepare the chocolate ganache and spread it over the nougat mousse layer.
6. Garnish the cake with chopped pistachios and 3 Mozart balls. Refrigerate for at least 2 hours before serving so that the chocolate ganache and nougat mousse layers can set.
* * * * *
You can find the recipe for the Dominostein Cake featured in the bonus video here: https://www.scrumdiddlyumptious.com/dominstein-cake
Bookmark Recipe: https://www.scrumdiddlyumptious.com/mozart-ball-cake/
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.
***********************************************************************
In 1890, pastry chef Paul Fürst created a wildly popular Austrian sweet in honor of the world-famous composer Wolfgang Amadeus Mozart. The combination of chocolate, pistachios, marzipan, and nougat gives the Mozart ball a unique taste, which is made even better in cake form!
You'll Need:
For the shortcrust pastry:
- 4½ oz flour
- 1½ tbsp cocoa
- 1½ oz sugar
- 2 oz almond flour
- 1 egg
- 2½ oz soft butter
For the marzipan cream:
- 3½ oz marzipan
- 2 eggs
- 10½ oz cream cheese
- 1 tbsp vanilla extract
- 1 tbsp corn starch
- 2½ oz sugar
For the nougat mousse:
- 7 oz nougat
- 2 oz dark chocolate
- 3½ fl oz warm cream
- 5½ oz cream cheese
- 3½ oz whipped cream
For the chocolate ganache:
- 3 oz dark chocolate
- 1 tbsp soft butter
- 3½ fl oz warm cream
Extra:
- chopped pistachios
- 3 Mozart balls
Here's How:
1. Preheat the oven to 325°F. Combine the shortcrust pastry ingredients and press the dough into a greased springform pan so that the top protrudes past the edge of the pan. Refrigerate for 1 hour.
2. Prepare the marzipan cream by cutting the marzipan into small pieces and mixing it with the eggs.
3. Mix the marzipan egg mixture with the cream cheese, vanilla extract, corn starch, and sugar until an even cream forms and then pour this into the pan. Bake for 40 minutes.
4. While the cake cools, prepare the nougat mousse and spread it over the cooked marzipan cream layer.
5. Prepare the chocolate ganache and spread it over the nougat mousse layer.
6. Garnish the cake with chopped pistachios and 3 Mozart balls. Refrigerate for at least 2 hours before serving so that the chocolate ganache and nougat mousse layers can set.
* * * * *
You can find the recipe for the Dominostein Cake featured in the bonus video here: https://www.scrumdiddlyumptious.com/dominstein-cake
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Lifestyle