Petit Chef EN

Carrot shaped croissant cones : a cute easter appetizer with goat cheese and sun-dried tomatoes

Baba ganoush, the delicious lebanese eggplant spread

Peanut praline, perfect for revisiting pastries!

Coconut & passion fruit cake roll, perfect as a yule log

Homemade flavored water with lemon, basil and raspberry

Cherries and chocolate blondie bars, the perfect crunchy and fondant cake

Tomato and feta quiche, the vegetarian meal perfect for a picnic!

Toast with figs, goat cream cheese, honey and rosemary

Kinder bueno super gourmet and no-bake verrines

Plantains stuffed with shredded meat and grated cheese

Grapefruit and rosemary flavored water: the detox drink without added sugar

Korean style salmon with gochujang sauce ready in 8 minutes

Chicken tagine, lemon and olives (super easy to make!)

Korean style mushrooms - shiitake mushrooms with gochujang sauce

Homemade pistachio pesto, the easy and tasty sauce

Cocido - spanish-style stew

Super creamy pasta salad, ready in 10 minutes

Salmon wraps, the perfect and practical sandwich to take everywhere

Onion pickles, perfect to enhance your dishes!

Tiramisu crepe cake

Amatriciana pasta, the traditional recipe

Puff pastry baskets with asparagus, ham and cheese

Zucchini pesto, the quick and no-bake sauce for your pasta!

Apricot crumble, the super comforting melting and crunchy dessert

Super tasty asparagus salad

Energy balls with dates and a melting peanut butter heart

Cookie cups stuffed with chocolate ganache carrot pot style

Homemade healthy snickers bars with dates

Couscous salad for a simple, healthy and colorful starter!

Easy speculaas cookies with puff pastry