Italian eggplant gratin parmigiana

Recipe Main Dish

It is a simple and delicious vegetarian gratin, ideal for making the most reluctant to eat vegetables. This preparation brings together all the flavors of Mediterranean cuisine that we love: mozzarella, tomatoes, basil and of course eggplant. If you love lasagna, try to replace pasta with eggplants and BOOM! And it's even better the next day!

Ingredients:
- 1.5 lb eggplants
- 2 cups tomato sauce
- 2/3 cup grated parmesan cheese
- 1 onion
- 2 mozzarella balls (7 oz)
- Basil leaves (to taste)

To fry :
- Vegetable oil


See recipe on site: https://en.petitchef.com/recipes/main-dish/italian-eggplant-gratin-parmigiana-fid-1579843