Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream

Recipe Starter

As you know, we love verrines to start the meal :-) They immediately give a more chic and elegant touch to the table, perfect for festive meals.
Whether as an aperitif or as a starter, these ultra-colorful vegetarian verrines will be a sensation! You'll love the color of the pea cream, the tenderness of the marinated peppers and the crispiness of the parmesan crumble!
Follow our step-by-step recipe below to make these delicious verrines that are super easy to make!

Ingredients:
Parmesan crumble:
- 1/3 cup flour
- 1/2 cup parmesan cheese, grated
- 1.7 oz cold butter

Pea cream :
- 10 oz cooked peas (drained)
- 2/3 cup vegetable broth
- 1 Tbsp cream
- salt
- pepper

Mascarpone cream:
- 3/4 cup cream
- 3 Tbsp mascarpone
- salt
- pepper

- chopped chives
- 1 oz marinated red peppers


See recipe on site: https://en.petitchef.com/recipes/starter/vegetarian-verrines-pea-cream-parmesan-crumble-and-mascarpone-cream-fid-1580751