Easter brownie verrines with whipped cream

Recipe Snacks

We've got a fun idea for your Easter dessert: verrines! Filled with soft brownies and extra creamy whipped cream, don't forget the colorful chocolate eggs for a festive touch. This is a quick and super easy dessert to make with kids! We assure you it will be a lot of fun for them ;-)

Ingredients:
Brownies :
- 2 eggs
- 1/2 cup brown sugar
- 3/4 cup flour
- 5 oz dark chocolate
- 3 oz butter

Whipped cream :
- 3/4 cup cold cream (30% fat)
- 9 oz mascarpone
- 1 vanilla bean (or 1 Tbsp vanilla extract)
- 1/3 cup icing sugar

- Colorful Easter chocolate eggs


See recipe on site: https://en.petitchef.com/recipes/snacks/easter-verrines-with-brownies-and-whipped-cream-fid-1576585