Easter bundt cake with lemon and white chocolate

Recipe Snacks

Have you ever come across a cuter and more appetizing dessert for Easter? We don't think so! This dessert has everything to make your time enjoyable: an extra moist cake, a beautiful shape thanks to a bundt mold, a melting glaze, and adorable colorful eggs. Give it a try and don't forget to leave us your feedback in the comments!

Ingredients:
Cake:
- 4 eggs
- 140 g sugar
- 120 ml liquid cream (or 120 g thick cream)
- Zest of 1 lemon
- Juice of 1 lemon
- 250 g flour
- 11 g baking powder
- 150 g white chocolate
- 120 g butter

Frosting:
- 100 g cream cheese
- 50 g icing sugar
- 30 ml hot water
- Colorful chocolate eggs


See recipe on site: https://en.petitchef.com/recipes/snacks/easter-bundt-cake-white-chocolate-and-lemon-fid-1576582