Parsley and peanut pesto, an explosion of flavors
- 4 months ago
Recipe Side dish
In the family of original sauces for pasta... We call the parsley and peanuts pesto! You don't have to use basil to make a delicious pesto a with super fresh notes that change from traditional pesto, where pine nuts have been replaced by toasted peanuts! A no bake sauce that will go wonderfully with your pasta dishes, but also in sandwiches or bruschetta for example! :-)
Ingredients:
- 1 oz fresh parsley (1 bunch)
- 1 oz parmesan cheese (or Grana Padano, or pecorino cheese)
- 1 oz peanuts (toasted, unsalted)
- 1 garlic clove
- 4 Tbsp olive oil
- salt
- pepper
See recipe on site: https://en.petitchef.com/recipes/side-dish/parsley-and-peanut-pesto-an-explosion-of-flavors-fid-1579832
In the family of original sauces for pasta... We call the parsley and peanuts pesto! You don't have to use basil to make a delicious pesto a with super fresh notes that change from traditional pesto, where pine nuts have been replaced by toasted peanuts! A no bake sauce that will go wonderfully with your pasta dishes, but also in sandwiches or bruschetta for example! :-)
Ingredients:
- 1 oz fresh parsley (1 bunch)
- 1 oz parmesan cheese (or Grana Padano, or pecorino cheese)
- 1 oz peanuts (toasted, unsalted)
- 1 garlic clove
- 4 Tbsp olive oil
- salt
- pepper
See recipe on site: https://en.petitchef.com/recipes/side-dish/parsley-and-peanut-pesto-an-explosion-of-flavors-fid-1579832