Parmesan potatoes, soft on the inside and crispy on the outside!

Recipe Side dish

Potatoes are certainly among the most popular vegetables used to accompany meat or fish dishes. Right? Well, there are plenty of recipes for preparing side dishes with potatoes, but today we offer you a very tasty one that you can also serve as a single dish for dinner: parmesan potatoes. Soft on the inside and crispy on the outside, flavoured with a mixture of olive oil, garlic powder and dried rosemary. A delicacy! Discover the detailed procedure for making them at home - a simple recipe that will delight everyone's palate.

Ingredients:
- 1.8 lb potatoes
- 4 cups water
- 1 tsp sea salt

Parmesan crust :
- 1/2 cup parmesan cheese
- 4 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp rosemary
- 1/2 tsp pepper

Topping :
- 1/2 Tbsp sea salt
- 1 Tbsp parmesan cheese
- 1 drizzle of olive oil


See recipe on site: https://en.petitchef.com/recipes/side-dish/parmesan-potatoes-soft-on-the-inside-and-crispy-on-the-outside-fid-1579292