Served hot or cold, this side dish will shine at the dinner table. In this video, Nicole shows you how to make a crispy herb potato salad using baby gold potatoes. Unlike other potato salad recipes, this dish starts by roasting and smashing the potatoes on a baking sheet. Next, make the creamy dressing by combining chopped scallion, dill, mayonnaise, and dijon. Toss the roasted and smashed potatoes in the homemade dressing to finish. It’s easy, quick, and one of the best potato salad recipes you’ll ever have!
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🛠️
LifestyleTranscript
00:00 Best potato salad I've ever had.
00:02 Start by boiling baby gold potatoes in salted water
00:04 until they're nice and soft.
00:05 And lay them out on a parchment lined baking sheet
00:07 covered with a little olive oil.
00:09 Drizzle them with more olive oil
00:10 and sprinkle with salt, pepper, and garlic powder.
00:13 These go into the oven at 425 degrees
00:15 until they're brown and crispy.
00:16 You see where I'm going now?
00:18 For the dressing, add in some chopped scallion,
00:20 dill, and parsley, mayonnaise, and sour cream
00:23 with a little bit of Dijon mustard,
00:24 a little fresh lemon juice, salt and pepper,
00:26 and we're good to go.
00:29 Mm-hmm.
00:30 It's your new favorite potato salad right here.
00:32 Finish it off with a little bit of everything that's inside.
00:35 Whoever made this up is genius.