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Epicurious is the most trusted, authoritative, and award-winning digital voice in food. Our site is a who's who of renowned experts and celebrities.
11 Different Bartenders Mix a Classic Margarita
yesterday
How to Make the Perfect Biscuits at Home
3 days ago
The Michelin-Star Way to Make Salmon at Home
7 days ago
$349 vs $28 Shrimp Scampi: Pro Chef & Home Cook Swap Ingredients
10 days ago
These 3 Dressings Will Upgrade Any Salad
28 days ago
Pro Chefs Blind Taste Test Every Bag of Frozen French Fries
last month
The Best Fried Chicken You'll Ever Make
2 months ago
$272 vs $18 Huevos Rancheros: Pro Chef & Home Cook Swap Ingredients
2 months ago
The Best Pasta Carbonara You'll Ever Make (Restaurant-Quality)
2 months ago
2 Chefs Try to Make Lobster Thermidor with No Recipe
3 months ago
Pro Chefs Blind Taste Test Every Boxed Brownie Mix
3 months ago
The Best Salsas You'll Ever Make
3 months ago
$513 vs $21 Salmon: Pro Chef & Home Cook Swap Ingredients
3 months ago
The Best Tortillas You Can Make at Home
4 months ago
The Best Queso You'll Ever Make is Queso Fundido
4 months ago
The Best Ways to Reheat Leftover Pizza (And the Worst)
4 months ago
4 Levels of Risotto: Amateur to Food Scientist
5 months ago
$396 vs $20 Tacos: Pro Chef & Home Cook Swap Ingredients
5 months ago
The Best Lasagna You'll Ever Make (Restaurant-Quality)
5 months ago
4 Levels of Tiramisu: Amateur to Food Scientist
5 months ago
$449 vs $18 Chocolate Cake: Pro Chef & Home Cook Swap Ingredients
6 months ago
The Best Sandwich You’ll Ever Make (Deli-Quality)
6 months ago
The Best Mexican Chicken Tacos You’ll Ever Make
6 months ago
Fish Expert Guesses Cheap vs Expensive Tinned Fish
6 months ago
56 Grilled Cheeses: Which One is Best?
7 months ago
4 Levels of Frittata: Amateur to Food Scientist
7 months ago
The Best Mexican Rice and Beans You’ll Ever Make
7 months ago
$404 vs $14 Pancakes: Pro Chef & Home Cook Swap Ingredients
7 months ago
Every Red Flag When Buying Fish
7 months ago
The Best Chocolate Cookies You’ll Ever Make
7 months ago