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Videos Playlists

Pro Chef Turns Sausage Into 3 Meals For Under $9

4 Levels of Quesadilla: Amateur to Food Scientist

$174 vs $10 Pasta Carbonara: Pro Chef & Home Cook Swap Ingredients

The Best Way To Fillet A Whole Fish

Pro Chef Turns Potatoes Into 3 Meals For Under $9

Design Engineer Tests $600 & $100 Toaster Ovens

Picking The Right Citrus For Every Recipe - The Big Guide

4 Levels of Buffalo Wings: Amateur to Food Scientist

$143 vs $14 Bacon & Eggs: Pro Chef & Home Cook Swap Ingredients

5 Cleaning Kitchen Gadgets Tested By Design Expert

4 Levels of Baked Ziti: Amateur to Food Scientist

The Best Ways To Cook Bacon (And The Worst)

$339 vs $14 Japanese Curry: Pro Chef & Home Cook Swap Ingredients

Pro Chef Turns Canned Soup Into 3 Meals For Under $9

$176 vs $11 Doughnuts: Pro Chef & Home Cook Swap Ingredients

The Best Way To Make French Fries At Home (Restaurant-Quality)

$206 vs $13 Breakfast Burrito: Pro Chef & Home Cook Swap Ingredients

The Best Way To Carve A Whole Chicken

5 Vintage Kitchen Gadgets Tested By Design Expert

Design Engineer Tests $600 & $25 Blenders

The Best Way To Clean and Season a Cast Iron Skillet

4 Levels of Lobster Rolls: Amateur to Food Scientist

$218 vs $17 Cupcakes: Pro Chef & Home Cook Swap Ingredients

5 "As Seen On TV" Gadgets Tested By Design Expert

4 Levels of Hot Chocolate: Amateur to Food Scientist

The Best Way To Sharpen & Clean Knives (And The Worst)

How To Grind Every Spice

$242 vs $13 Fried Rice: Pro Chef & Home Cook Swap Ingredients

4 Levels of Sugar Cookies: Amateur to Food Scientist

Pro Chef Turns Canned Tomatoes Into 4 Meals For Under $12

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