Baked Potato Stroganoff – A New Spin On A Classic Dish

Baked Potato Stroganoff
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For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist. With the following recipe, replace traditional pasta with a baked potato to create a meal that takes its place among the top comfort foods.

You'll Need :

- 1 large baked potato
- vegetable oil
- 4.5 oz beef, diced
- 1 onion, diced
- 1 garlic clove, chopped
- 2/3 cup vegetable stock
- 6 cherry tomatoes
- 1/3 cup crème fraîche
- 2 tbsp tomato paste
- 1 tsp mustard
- salt and pepper
- 1/2 cup grated cheese
- crumbled potato chips

Here's How:

1. Wash the potato, wrap in aluminum foil and bake at 350°F for 60 minutes. Heat a bit of vegetable oil in a pan and cook the beef until it is almost cooked through. Add the onions and garlic.

2. Pour in the vegetable stock and add the cherry tomatoes, crème fraîche, tomato paste and mustard, and stir well. Season with salt and pepper and let simmer for 10 minutes.

3. Once the potato is baked, cut an opening at the top and hollow out with a spoon to make space for the beef.

4. For a final touch, sprinkle with crumbled potato chips and grated cheddar. Finally, bake at 390°F for 10 minutes.