Whether you’re starting the day with breakfast or settling down for dinner, this savory dish will bring a lot of flavor to your table. In this video, learn how to make farmer’s casserole with ham, cheese, and eggs. After whisking together eggs, milk, salt, and pepper, cover the bottom of a pan with shredded hash brown potatoes. Add shredded monterey jack cheese, diced cooked ham, green onions, and the egg mixture before baking for around 45 minutes. This hearty recipe works as a side-dish or as a main course!
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Lifestyle