How to Make Cowboy Casserole
Try this casserole that’s the ideal easy dinner whether you’re at home or in the great outdoors! In this video, Nicole shows you how to make a cowboy casserole with soft buttery biscuits. This one-pan recipe combines the delicious flavors and textures of bacon, hamburger meat, softened onions, and baked beans underneath a crumbly biscuit topping. After baking the pan in the oven until the biscuits have browned, enjoy this hearty and simple meal that can feed and please a crowd!
Transcript
00:00 Cowboy casserole was originally created for the campfires,
00:02 but it makes a great easy dinner at home.
00:04 I'll start by cooking my bacon
00:05 in a large cast iron skillet.
00:06 This is also the skillet we'll use to bake the casserole.
00:09 Once that's brown and crispy,
00:10 take it out and break it up into small pieces.
00:12 Take half the drainings out
00:13 and then add in the hamburger and onion
00:15 and cook that until it's no longer pink.
00:16 Drain any excess grease
00:18 and then just stir in your bacon,
00:19 baked beans, and barbecue sauce.
00:21 Bring that mixture up to a simmer
00:22 and then top it with biscuits.
00:24 Place the pan into the oven at 375 degrees
00:26 for about 15 minutes or until the biscuits are cooked.
00:28 Looky there.
00:30 This totally makes me think of something you would serve
00:32 if you were camping.
00:33 I've seen versions topped with cheddar cheese,
00:35 so I'm gonna do a little bit of that
00:37 and a little green onion.
00:38 Yeehaw!
00:39 My kids would absolutely devour this.