This crispy side dish might steal the show at your next dinner! In this video, Nicole shows you how to make honey mustard smashed potato salad using baby gold potatoes. First boiled over the stove and then roasted in the oven, the crispy smashed potatoes are tossed in a homemade honey mustard dressing. With the added crunch and flavor of chopped pickles, green onion, and celery, this is an unforgettable potato salad recipe.
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🛠️
LifestyleTranscript
00:00This crispy smashed honey mustard potato salad
00:02is the side dish that might become the star of the show.
00:04Bring your potatoes to a boil in salted water
00:06and boil them until they're tender.
00:08Drain them and throw them onto a sheet pan
00:09coated with olive oil, then you smash.
00:12Drizzle with a little more olive oil,
00:13season with salt and pepper,
00:14and bake them at 450 degrees until they're crispy.
00:16This will take about 45 minutes.
00:18We're gonna make the honey mustard dressing,
00:19starting with honey and mustard.
00:21I like using the whole grain kind
00:22with a little bit of yellow mustard for color.
00:24Add in a little mayonnaise to mellow it out
00:26and then a splash of apple cider vinegar.
00:28Chop the crispy potatoes up, toss them in the dressing,
00:30check for seasoning, and then add in pickles,
00:32celery, green onions, and bacon.
00:35That's delicious.
00:36You're gonna wanna eat this one while it's warm.
00:38Perfect bite.
00:40So good.
00:41Just make this.
00:41That is good.