From shrimp, squid, and tuna, to bell peppers and pineapples, Chef Boy Logro and Gwendoline Ruais are ready to feast on their succulent Seafood Skewers!
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FunTranscript
00:00Let's do two dishes.
00:02Okay.
00:03Is this a competition?
00:05Yes.
00:06First, this green.
00:08Okay.
00:09Green.
00:11And then, fish.
00:14What kind of fish is that?
00:15This is tuna.
00:16Tuna?
00:17Yes.
00:19Then, this is red bell pepper.
00:23Okay.
00:24Then, this one.
00:28Wow.
00:29The head is still there.
00:30Is that okay?
00:31Yes.
00:32It's okay.
00:33The head is more delicious.
00:34Wait.
00:35The shrimp is still posing.
00:37Yes.
00:38It's fancy.
00:39Then, pineapple.
00:41Be careful.
00:42It's slanted.
00:43It's slanted.
00:44I think your posing is better, chef.
00:47It's like I don't want to pose.
00:50You should put it here.
00:51Oh, that's how it is.
00:54There.
00:55There.
00:57Be careful with pineapple.
00:58Be careful with pineapple.
00:59Pineapple.
01:00Yes.
01:01Just push it.
01:02Then, let's put squid.
01:05Be careful.
01:06There.
01:07Yes.
01:08Just stay there.
01:11Then, squid.
01:12One for you.
01:14One for me.
01:15You're welcome.
01:18There.
01:19Okay.
01:20It looks better.
01:21Always for you.
01:22It's okay.
01:23Then, again, fish.
01:24Fish fillet.
01:25Tuna.
01:26Justine, can you bring it down?
01:28Bring it down.
01:29And let's put shrimp again.
01:31Our squid.
01:32The shrimp won't fit me.
01:33It's okay.
01:34It's okay.
01:35It's up to me.
01:36Okay.
01:37I'll just bring it down.
01:38This time, bring it down.
01:39Like this.
01:40Look.
01:41Okay.
01:42Oh, like that.
01:43So, they're facing each other.
01:44Yes.
01:45Is this face-off?
01:46That's face-off.
01:47They're fighting.
01:49There.
01:50Then, red bell pepper.
01:53Okay.
01:54Here?
01:55How?
01:56On the mouth?
01:57Like this.
01:58Oh, sorry.
01:59On the mouth.
02:00Here.
02:01Like this.
02:02Right?
02:03Wow.
02:04Then, let's put it inside.
02:07It's beautiful.
02:08It really looks like they're face-off.
02:10Yes.
02:11Of course.
02:12It looks better on you.
02:13Yes.
02:14It's okay.
02:15It's the same.
02:16Let's put salt.
02:17Salt.
02:18Yes.
02:19Salt.
02:20Then, white pepper.
02:21Can you do it?
02:22Let's do it again.
02:23Salt again.
02:24There.
02:25Okay?
02:26There.
02:27Then, brush.
02:28Brush.
02:29The red one.
02:30The red one.
02:31Ah, okay.
02:32Yes.
02:33Let's put mustard.
02:34Do you love mustard?
02:35Yes, I love mustard.
02:36Yes.
02:37Friends always love mustard.
02:38Turn it around.
02:40Okay.
02:41Yes.
02:42There.
02:43Like that.
02:44Like that.
02:45Check.
02:46Yes.
02:47Just like that.
02:48Just two.
02:49We're alone, right?
02:50It looks like we didn't use this.
02:51Which one?
02:52This one.
02:53No.
02:54We'll do that later in the sauce.
02:55Later?
02:56Later.
02:57Just relax.
02:58I'll answer you.
02:59Okay.
03:00It's up to me.
03:01Now, olive oil.
03:02Olive oil.
03:03Yes.
03:04Let's check the olive oil.
03:05Woo.
03:06This time, also olive oil.
03:07Okay.
03:08Turn it around.
03:09Let's put it.
03:10Just like that.
03:11There you are.
03:12It's cooked.
03:13Later.
03:14While we're doing that,
03:15we're going to cook the meat.
03:16We're going to cook the meat.
03:17We're going to cook the meat.
03:18Yes.
03:19While we're doing that,
03:20we're going to make the sauce.
03:21The lemon butter sauce.
03:23I'm in love with that already.
03:24You love that already?
03:25Now, we're going to melt the butter.
03:28Just melt the butter.
03:31Then, this one is sause.
03:35Let's just melt that.
03:36Just melt that?
03:37Yes.
03:38Wow.
03:39It looks so good!
03:40It looks good.
03:41It's so fragrant.
03:42That's what you were talking about, right?
03:43The smell.
03:44You're saying if it smells but doesn't?
03:45Yes.
03:46Let's put white pepper.
03:48And also the salt.
03:52Salt.
03:54Is it melting?
03:55Yes.
03:56Let's just flip this over.
03:58Yes.
03:59Stand up, stand up.
04:01Stand up straight.
04:03What a beautiful.
04:04What's the reference for beautiful?
04:06Beautiful?
04:07Yes.
04:08We can say magnifique.
04:09Magnifique like magnificent.
04:11Oh, magnificent.
04:12Yes.
04:13Or simply chef Jolie.
04:15Jolie.
04:16Jolie.
04:17Is it melting?
04:18Yes, it's melting.
04:19When it's melting, let's add US lemon or calamansi.
04:22US.
04:24Calamansi.
04:25Or French lemon.
04:26French lemon.
04:27I like that more.
04:28French lemon.
04:30Then let's add chopped parsley.
04:34Just that simple.
04:39This one is almost done.
04:41Let's just flip this over.
04:43Yes.
04:45There, it's melting.
04:47It's melting.
04:48Perfect timing.
04:49When it's melting, it's enough.
04:50It shouldn't be clarified.
04:52Okay.
04:53Let's add parsley.
04:58It's like when you're playing with a knife.
05:03Yes.
05:04Okay.
05:05Now, try it.
05:08Try it.
05:09This one, chef?
05:10Yes.
05:12Wow.
05:14Mmm.
05:15Delicious.
05:16How do you say that in French?
05:18Oh.
05:19Hi.
05:21Delicieux?
05:22No.
05:23Say, delicieux.
05:24Delicieux.
05:25Delicieux.
05:26Now, to enhance the flavor of the calamansi with butter,
05:30let's add it here.
05:31Wow.
05:32There you are.
05:35That's it.
05:36That's it.
05:37It smells good.
05:38That's it.
05:39That's it.
05:40It smells good, right?
05:41Mm-hmm.
05:42My cousin.
05:43Wow.
05:44Woo.
05:45Woo.
05:46Just a little bit more.
05:47Oh.
05:49Everybody, love.
05:52Ready.
05:53We're ready.
05:54Are you ready?
05:55Yes.
05:56I'll just add a little decoration.
05:57Just a little bit.
05:58Just a little bit.
05:59Mmm.
06:01I'll just add a slice of that to make it look good.
06:03It's beautiful.
06:04It's really a decoration.
06:07It's already done.
06:08Mmm.
06:09It's beautiful.
06:10Then, this is the sauce.
06:12Mm-hmm.
06:15Wow.
06:21Yeah.
06:22Woo.
06:23Woo.
06:24Woo.
06:25Woo.
06:28Wow.
06:35Wow.
06:39Salamat.
06:46Okay, Gwen.
06:47Selamat.
06:48Selamat.
06:49Oh, yeah.