No matter where he goes, Chef Boy Logro always has his Ensaladang Hipon and Sula with Mango Salsa in his back pocket!
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00:00Welcome back to Idols in the Kitchen!
00:03Are you ready to eat?
00:05Yes, we are!
00:07Okay!
00:09If you are ready to eat, no problem!
00:13Our next dish is Sinciladang Hipon at Suha
00:17with Mango Salsa.
00:19Let's start!
00:21Yeah!
00:24Okay, first of all,
00:27this is the baguette.
00:29Baguette!
00:30For example, if you want to save money
00:33but it's cheap,
00:34we'll use a footlong.
00:36Let's cut it like this, Fabio.
00:39We'll cut both sides.
00:42We need a bread knife.
00:46Let's roll it in the mold.
00:49Turn it.
00:50We have to bake it in the oven for about 15-20 minutes
00:53until it's toasted.
00:5515-20 minutes?
00:56Yes.
00:57Let's put it in the oven.
00:58Yes.
00:59Here.
01:01After 15 minutes.
01:02Alright.
01:04Wow!
01:05That was fast!
01:08He's a magician!
01:09Yes.
01:10Okay.
01:11Let's put it on the side.
01:13Alright, it's here.
01:14Alright.
01:15Okay, so.
01:17Let's boil the shrimp first.
01:19These are pelt shrimps.
01:21Fresh shrimp.
01:22Fresh shrimp.
01:23Water.
01:25Just water.
01:27Okay.
01:28Enough.
01:30Slice of lemon.
01:31To get rid of the smell of the shrimp,
01:33we should add lemon.
01:35Three or four is enough.
01:36Yes.
01:37Then, celery leaves.
01:43Then, of course,
01:46wine.
01:47Wine?
01:48Can I drink?
01:49You have to use a straw.
01:50Ah, okay.
01:53Okay.
01:54Wine.
01:56Then, of course, the salt.
01:57Where's the salt?
02:00Then, this one.
02:01It's the salt.
02:02Oh!
02:03It's inside.
02:04Salt.
02:05Oh, yeah.
02:06Oh.
02:07Okay.
02:08The salt is here.
02:09The lemon is here.
02:10The wine is here.
02:12Let it boil for a while.
02:14When it boils,
02:15we'll put this in.
02:16Don't put it when the water is not boiling.
02:18This one,
02:19we'll poke it with a bamboo stick.
02:21Then,
02:22hold it,
02:23and pull it.
02:25That's its root.
02:26Wow.
02:27Then, we'll poke it with a bamboo stick.
02:29Alright.
02:30We'll put it here.
02:33Only three seconds.
02:35It's okay if it's pinkish.
02:37Just pinkish.
02:38We don't need to overcook it.
02:40Oh, my God.
02:41It's just quick, right?
02:42It's just quick.
02:43This is the peeled shrimp.
02:45It's already peeled.
02:46The root is gone.
02:47It's already gone.
02:48It's gone.
02:52Let's put it here.
02:53So,
02:54as you can see,
02:55it's not overcooked.
02:56The good thing about this shrimp is
02:58it's fresh.
02:59Remember,
03:00it's fresh.
03:01It can't be not fresh.
03:04We'll pull it again.
03:07So, it won't
03:08fall apart.
03:09It won't fall apart.
03:14So, this is its style.
03:15We'll cut it in the middle,
03:17not on the back.
03:20This one,
03:22be careful.
03:24It's super soft.
03:25Don't cut it too fast.
03:27I also serve this
03:28to His Majesty of Oman.
03:31When I was in Manila Diamond
03:33or Vivery Hotel,
03:34wherever I go,
03:35as a chef,
03:36I have this recipe.
03:39Insiladang Hipon sa Suha.
03:43When I make this,
03:44my identity is
03:45Chef Logro Salad
03:46in Mango Salsa.
03:48That's me.
03:49Right?
03:51Fabio can do it too.
03:52Very unique.
03:53Yes.
03:54Alright, so,
03:57put a paper towel
03:59or cloth.
04:00You know, cloth.
04:01White cloth.
04:02It can be like this.
04:04Then,
04:08Did you hear that?
04:09I felt that.
04:11It's so wide now.
04:13Okay?
04:14Okay.
04:15We'll put it here first.
04:18Next,
04:19is this one.
04:20We have to chop it.
04:22Takam na takam na ba kayo?
04:24Takam na takam na!
04:25Alright! Malapit na!
04:27This one is the shrimp.
04:29Yes.
04:30Now,
04:31next is the
04:33brunoise of
04:37pimientos?
04:38Yes.
04:39Confrendo pimientos.
04:40Si.
04:41We call it pimenta.
04:42Pimenta.
04:43Si.
04:48Yeah!
04:51Yeah!
04:55Pickle.
04:56It's a pickle.
04:59The walnut.
05:01So, celery.
05:02Sandali, sandali.
05:05Yeah!
05:07Wow!
05:08Spring onion.
05:10Para mabilis,
05:11kasi iba naman sa dulo,
05:12magsimula ka dito.
05:13Ang haba, di ba?
05:14Oo, sobra.
05:15Ako pumilang-pumilang putul ko ng ganyan.
05:16Sandali lang, di ba?
05:18Dalagyan nalang natin ng mayonnaise.
05:20Mayonnaise.
05:21Mayonnaise.
05:24One,
05:25two,
05:26three tablespoons.
05:28And of course,
05:30Hoho!
05:35Salt.
05:37And black pepper.
05:38Okay.
05:40Bang, bang, bang, bang, bang, bang!
05:43So, gagawin natin,
05:44lalagyan natin ang hot sauce.
05:46Maraming-maraming hot sauce.
05:48Kasi pag ginain mo ito,
05:49parang hindi mo pwedeng iwanan.
05:53Mamimis mo.
05:54Oh.
05:55Yeah.
05:56So,
05:57this time, you taste it.
05:59Again, may rubbish.
06:02I have to use this one.
06:05Ang sarap, no?
06:06You see?
06:08Di ba? Sarap.
06:09Superb.
06:10The spice is there.
06:12The saltiness is there.
06:13Combination, yeah.
06:14Combination.
06:15Right? And the walnut itself.
06:16Strong.
06:17So, I have to make the puree.
06:18This is a mango puree.
06:19Earlier,
06:20ginawak mo napo ito?
06:22Mango puree.
06:23Yeah, mango puree.
06:25Wire whisk.
06:26Oh my God.
06:27Okay, you hold it.
06:28Yeah.
06:29You mix.
06:30I have to add the olive oil.
06:31Slowly.
06:32On the side.
06:33Come on.
06:35Put a little bit of
06:37white pepper,
06:38if you don't mind.
06:39White pepper?
06:40Yeah.
06:41How do you do?
06:42Yeah.
06:44Good, good, good.
06:49Very good, huh?
06:50I have my very own squeezer.
06:53Okay.
07:00This is my lemon squeezer.
07:06No need to buy.
07:08Wherever you go,
07:09part of the world,
07:10you can use this one.
07:11Yeah.
07:12Orange, lemon.
07:14Add with lemon.
07:15Use lemon.
07:19I can add this one for one teaspoon.
07:21Now everything is there.
07:22Up,
07:23side,
07:24down.
07:25Up,
07:26side,
07:27down.
07:32Pomelo here.
07:33You love pomelo?
07:34I love pomelo.
07:35I always bring it from Davao.
07:36Let's put
07:37lolo roso.
07:38Let's roll it like this.
07:39Then,
07:40let's put it in the middle.
07:42It's almost there.
07:43On the top of the pomelo.
07:44Yes, on the top of the pomelo.
07:46Let's put
07:48mango.
07:50So we have the
07:52walnut.
07:53On the top there, walnut.
07:55Then the brunoise of
07:57tomato.
07:59Then lastly,
08:00the bing, bing, bing, bing, bing, bing, bing, bing.
08:03You have yours.
08:04This is the shrimp and mango salsa.
08:07Have you eaten yet?
08:08Let's eat, let's eat.