With the power of Chef Boy Logro’s secret ingredient, he can level up the flavors of his Crunchy Calamares! Get to know his recipe in this video!
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00:00Welcome back to Idol sa Kusina!
00:03Are you excited?
00:05Yes, we are!
00:08I must promise, the next dish we are going to make is Maggi Crunchy Calamaris.
00:13It really has magic. Why?
00:15Because it has Maggi Maggi Sarap.
00:17It's delicious because of Maggi Maggi Sarap.
00:20Are you excited?
00:22Yes, we are!
00:26Let's start!
00:28Okay.
00:30We also have calamaris.
00:32To make it easier to slice into rings,
00:35some people freeze the squid first
00:38so that it will be crunchy
00:40and tender inside.
00:42So that it won't be hard.
00:44But because this is calamansi,
00:47it will be more delicious.
00:49And we don't need to marinate it overnight
00:52because it will be salty and hard.
00:54Okay.
00:56So we will add pepper.
01:01And of course,
01:03it won't be delicious without Maggi Maggi Sarap.
01:08Let's add it.
01:14Yes!
01:16The flavor of our Maggi Maggi Crunchy Calamaris really levels up.
01:20Maggi Maggi Sarap really brings out
01:23the natural flavor of seafoods
01:26just like these squid rings.
01:30Okay.
01:32This is the parsley.
01:34Let's just upgrade our flour
01:36so that
01:38even if it's white,
01:40if you add some greens,
01:42our presentation will be leveled up.
01:44Okay.
01:46Even if your time is up,
01:48you can still cook delicious dishes
01:51like this Maggi Maggi Maggi Crunchy Calamaris
01:53because we have time
01:55ifer our Maggi Maggi Maggi Maggi Sabar
01:59because its taste is complete.
02:02Now, we added our Maggi Maggi Maggi Maggi Sabar
02:07to make our flour
02:09more delicious.
02:11Yeah!
02:25Okay, so our mixture of Maggi Magic Syrup and parsley is now ready.
02:31It's hot now.
02:32Let's add our calamari.
02:41It's ready. Let's fry it.
02:51And let's wait until it turns brown.
02:54Let's slice the onion and tomato for our sauce.
03:00Onion.
03:02And tomato.
03:09Our calamari is now golden brown.
03:13Let's slice our onion.
03:17Okay.
03:25It's ready.
03:34Okay.
03:37So, olive oil.
03:42Garlic.
03:45Let's add our...
03:55Okay.
04:01Let's add some sugar to make it sweeter.
04:04Just a little bit.
04:12Of course, it won't taste good if you don't add Maggi Magic Syrup.
04:25Okay.
04:35Yes!
04:36Okay.
04:41So, let's add this again to make it creamy.
04:48Let's add, again, three-fourths of olive oil.
04:55Okay.
05:00Okay.
05:01What a beautiful sauce.
05:06Okay.
05:12Did I get it in the door?
05:13Mmm.
05:14Let's get it in the calamari.
05:20Very crunchy pork.
05:21Let me know.
05:25What we need to do is to place it properly.
05:28We don't just pour the sauce on the calamari.
05:32Did you see the color?
05:34Okay.
05:35Let's add...
05:36This is what makes it delicious.
05:43Okay.
05:46Let's plant it.
05:50Okay.
05:51Let's add spring onion.
05:55Yes!
05:57Okay.
05:58So, bang, bang, bang, bang, bang, bang, bang, bang.
06:00Here it is.
06:01Magic Crunchy Calamari.
06:03It's leveled up.
06:05Because of Maggi Magic Syrup.
06:08Are you curious?
06:10Yes!
06:11Yes!
06:12Yes!
06:13Yes!
06:14Let's eat!
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