Chef Boy Logro and Chef Angelo Comsti combine their talents to create the ultimate Christmas dessert, the Orange Pound Cake!
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00:00Bago tayo magpapatuloy ng ating gagawin ngayon sa araw na ito, maraming mga surprise, no?
00:05Ito po ay Yummy Magasin.
00:07At ang inyo bang lingkod ng Idol Sangsina ay narito po.
00:12Yeah!
00:13Kaya po.
00:15At kung gusto nyong mabibili, issue na ito, no?
00:18So nasa ating mga bookstore na, pwede nyong bilihin.
00:21Okay.
00:23Ang sasunod nating gagawin ay isang pamaskong dessert.
00:26White Glazed Orange Pound Cake.
00:29Mayroon tayo mga kasama ngayon, special guest, si Chef Angelo Comstey.
00:33Yes!
00:35Contributing writers ng Yummy Magasin.
00:38Magpinto ka nga, Chef Angelo, what's about the Yummy Magasin?
00:41So sa December issue ng Yummy Magasin, may kita nyo yung recipe natin na gagawin ngayon, yung Orange Pound Cake.
00:47Pero maliban dyan, marami pa tayong recipes na pwedeng pag-ihanda nyo pang noche buena, from paella to mga pastas.
00:54Aside from that, mayroon akong ginawang story na kung medyo tinatamag kayo magluto, or gusto nyo magtry ng something nakakaiba, na potahe.
01:01Tatawagan nyo lang, pwede kayo mag-order ng stuffed lechon.
01:05Mayroon kami matatawagan ng Macaron Tower, and may tinapay, sobrang cute na tinapay na mukhang baboy.
01:12Wow!
01:13So lahat yan, may kita nyo sa December issue ng Yummy Magasin.
01:16Alright!
01:17Okay!
01:19Okay, so.
01:20Okay, Angelo, handa ka na ba?
01:22Handa, handa na.
01:23Okay, gagawin tayo ng Orange Pound Cake.
01:26Alright, simulin natin.
01:27Of course, itong muna yung ating lalagyan.
01:30I-brush natin ng butter, pagkatapos sugar.
01:33Butter.
01:34Ngayon naman, lalagyan natin ng sugar.
01:37Then, baking soda.
01:38Salt.
01:40Water.
01:41Milk.
01:42Orange juice.
01:44Flour.
01:46Lalagyan natin dito.
01:49Paikot.
01:50And don't forget to preheat your oven, 350 degrees Fahrenheit.
01:53Yes, 350 degrees Fahrenheit.
01:57Not overnight.
01:59It is Fahrenheit.
02:06Oven natin for about 35 minutes.
02:0835 minutes in the oven.
02:10Yes, okay!
02:12So, after 35 minutes, earlier, earlier, ito na po yung product.
02:18Wow!
02:19Yes!
02:20Okay.
02:22What a nice!
02:24What a nice!
02:25Yes, ito na po yun.
02:28Para lalong sumarap ng ating pound cake,
02:34gagawa tayo ng tinatawag na orange glaze.
02:37Iki-glaze natin yung orange.
02:39Mag-slice natin ng orange.
02:41Then, of course, sugar lang ilagyan natin.
02:43Kunting water lang.
02:44Ilagyan natin yung orange, ha?
02:46Hanggang sa maging katulad ito.
02:50Kasi kung hindi natin i-advance, bukas pa kayo.
02:55Yes!
02:58Napaka-pangawo, diba?
03:00Napaka-pangawo.
03:02So, gagawin natin ito.
03:03Yung syrup niya, mamay caramelize natin.
03:05Ipapahid natin si baba.
03:07Bago natin ipapatong yung ating tinatawag na brandy.
03:11Okay, so this one is the butter.
03:13Yung malalaman niyo kung luto na yung orange pag medyo tender niya siya.
03:16Yes.
03:17Tapos after maluto, kailangan niyo siya i-dry.
03:19Lagyan natin sa baking rack para matuyo,
03:21or pwede rin natin ilagay sa oven for 10 minutes.
03:23Yes, para maging dry.
03:25Katulad ito, dry na-dry na po.
03:27Ang glossy siya.
03:28Ang glossy, diba?
03:30Alright.
03:31Thank you, Angelo.
03:33Lalagyan lang natin, of course, yung sugar niya.
03:37Yung caramelize doon sa orange.
03:40Bango.
03:43Namuyo mo ba? Namuyo?
03:45Yes.
03:46Wow, what a nice!
03:48What a nice!
03:49Good, good.
03:51Okay.
03:52Kailangan papahiran lang natin para gumanda lalo.
03:55Pipinturahan.
04:00Ganda, oh.
04:01Kintab.
04:03Then, okay.
04:04Nandiyan na, oh.
04:05Lagyan natin sa tabi.
04:07At ilagyan natin po yung chopstick.
04:10Kakamayin ko sana.
04:11Nahiya ako, eh.
04:12Chopstick na lang.
04:15One.
04:17Para balance.
04:20Then, of course, a cherry.
04:22Optional.
04:25Okay ba?
04:26Yes!
04:27Yes!
04:29Here you are.
04:32Nagawa tayo ng orange na parang para lalong gumanda.
04:36Nagawa tayo sa gitna ng orange.
04:37Simple lang, oh.
04:42Okay?
04:44Lagyan sa gitna.
04:46May cherry pa ulit.
04:49At!
04:50At!
04:52Lalagyan natin ng brandy.
04:54Of course, it's Christmas time.
04:56Dapat meron tayong brandy.
04:58Speaking of that, meron rin pala kami seksyon sa Xiaomi.
05:01Kunsan, gumawa kami ng recipes na gamit ang tequila,
05:04ang red wine.
05:06May kita niyo sa December issue.
05:08Wow!
05:09Maganda ito kung may halimbawa Christmas na dim light.
05:12With two lovers.
05:16Tapos, nandiyan sa tapat nila, bigyan mo ng ganitong forma.
05:19Yeah.
05:20Tapos, pitataas mo ng ganyan.
05:22Woo!
05:24Di ba?
05:26Tapos, lalagyan natin ng Angelo.
05:28Powdered sugar.
05:29Powdered sugar.
05:30Kasi Pasko na.
05:31Ho, ho, ho, ho, ho, ho, ho, ho, ho, ho, ho, ho, ho.
05:34Bing, bing, bing, bing, bing, bing, bing, bing, bing.
05:37Here it is.
05:38Glazed, glazed orange pound cake.
05:40Natatakang na ba kayo?
05:45Kain na na!
06:08Si Evangelo, how did you find our pound cake?
06:34Masarap siya, especially that it is spiked with alcohol.
06:37Mas lalong sumarap.
06:38Wow!
06:40So nakikita natin kung paano ginawa.
06:42Napakaganda, malasa, matagal ang kanyang shelf life.