To give Valentine’s dates that extra sweet punch, Chef Boy Logro coats his Crepes Suzette with his special Orange Butter Sauce!
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00:00Are you guys ready to eat?
00:02Yes, we are!
00:06Okay, no problem.
00:08Our next dish is Crepe Suzette in Orange Butter Sauce.
00:15Let's start with Bia and Jake.
00:17Let's go!
00:20First, we'll put the egg.
00:26Wow, that's amazing!
00:28Break it.
00:29Break it?
00:30It's broken.
00:31That's amazing.
00:32Is it amazing?
00:33The stirrer is for beating.
00:35Then, of course, the milk.
00:38What kind of milk, Chef?
00:40It should be just fresh milk.
00:42Just a little.
00:43One cup.
00:46Bia, bring the wire whisk or egg beater.
00:52Let's do it.
00:56Yeah!
01:00Yay!
01:03Yes!
01:05Alright, yeah.
01:06Then, let's put the flour.
01:08Flour.
01:11Then, of course, let's put the sugar.
01:13Sugar.
01:15Then, a little bit of clarified butter.
01:18Now, let's put the orange zest.
01:20It's not thick, right?
01:21It's not thick.
01:22It's not thick.
01:24Let's just use butter for class.
01:27It's too hot.
01:28Don't put it yet.
01:30So,
01:33wait for it to heat up.
01:34It's spinning.
01:35It's spinning.
01:37Because,
01:39if you put it when it's hot,
01:40what will happen is,
01:41our crepe will burn.
01:43So, don't rush.
01:46The wind.
01:48Yes.
01:49Yes.
01:52There, it's ready.
01:53It's ready, Chef.
01:54Let's put the butter.
01:55Yes.
01:56Then,
01:57let's put
02:00a ladle
02:02so that it will
02:03equal
02:04the
02:06flatness
02:07of our
02:08crepe.
02:09Yes.
02:12Okay, now.
02:13Wow!
02:16It's beautiful.
02:17It's beautiful.
02:18Right?
02:19It's beautiful.
02:20It's beautiful.
02:22Now,
02:26Yes.
02:27Yes.
02:29Now,
02:30we will make
02:31what we call
02:32the
02:33orange
02:34sauce,
02:35the butter orange sauce.
02:36Sugar first.
02:38It will melt, Chef.
02:39Slightly brown
02:41butter.
02:43Yes.
02:44This is our brush.
02:45Look,
02:46when I mix it,
02:47it doesn't stick.
02:49The orange juice.
02:50Until it caramelizes.
02:52Now,
02:53once it's caramelized,
02:54we will put
02:55our crepe.
02:56We will soak
02:57our crepe.
03:01Wow, it's delicious.
03:03You know, Chef,
03:04crepe is my favorite.
03:05Really?
03:06Yes.
03:08This is your favorite?
03:09Yes.
03:10So,
03:11I was right to prepare
03:12this for you.
03:13Yes.
03:14We will fold it like this.
03:16We will put it on the plate.
03:17It's so sweet.
03:19One.
03:20Okay, one.
03:22Okay.
03:25Now, we will put
03:26our brandy.
03:27Alright.
03:29Yeah.
03:30Yeah.
03:32Then, triple steak.
03:33Yeah.
03:34Yes.
03:35Yes.
03:38Okay,
03:39Chef Jay,
03:40can I have my ice cream,
03:41please?
03:44Here's my
03:45executive sauce, Chef.
03:47Alright.
03:50Bye, Chef.
03:52Thank you, Chef Jay.
03:53Thank you,
03:54my handsome chef.
03:57Let's put the sauce.
03:59Oh, my.
04:01Oh, my vegetables.
04:02Oh, my vegetables.
04:04It's delicious.
04:07Then, of course,
04:08the ice cream now.
04:10It's so sweet.
04:14Oh, my.
04:15It's melting.
04:16Wow.
04:17It's melting.
04:18Wow.
04:20Alright.
04:21Alright.
04:24Here it is,
04:25triple steak and
04:26orange butter sauce.
04:28Are you guys
04:29full now?
04:30Yes, we're full.
04:31We're full.
04:32We're full.
04:35Let's eat.
04:53Let's eat.
04:54Let's eat.
04:55Let's eat.
04:56Let's eat.
04:57Let's eat.
04:58Let's eat.
04:59Let's eat.
05:00Let's eat.
05:01Let's eat.
05:02Let's eat.
05:03Let's eat.
05:04Let's eat.
05:05Let's eat.
05:06Let's eat.
05:07Let's eat.
05:08Let's eat.
05:09Let's eat.
05:10Let's eat.
05:11Let's eat.
05:12Let's eat.
05:13Let's eat.
05:14Let's eat.
05:15Let's eat.
05:16Let's eat.
05:17Let's eat.
05:18Let's eat.
05:19Let's eat.
05:20Let's eat.
05:21Let's eat.
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